Buffalo Chicken Soup
The recipe Buffalo Chicken Soup can be made in approximately 25 minutes. This recipe makes 5 servings with 537 calories, 30g of protein, and 32g of fat each. For $2.55 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. If you have tortilla chips, chicken broth, cooked chicken, and a few other ingredients on hand, you can make it. It works well as a main course. Many people made this recipe, and 459 would say it hit the spot. It will be a hit at your Autumn event. It is brought to you by Peanut Butter and Peepers. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. Try Buffalo Chicken Soup, Buffalo Chicken Soup, and Buffalo Chicken Soup for similar recipes.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
blue cheese crumbles
1 cup (129 grams) carrots, diced
2 stalks celery, diced
4 cups chicken broth
10 oz chicken, cooked
1/2 cup penne pasta or egg noodles (optional, not in calculation)
1 clove garlic, minced
Tbsp of greek yogurt, plain
1/4 - 1/3 cup Franks Hot Sauce
2 cups milk, non-fat
1 tbsp. olive oil
1/2 cup onion, diced
scallions, diced
2 oz cup mozzarella cheese, shredded
tortilla chips, crushed
Equipment:
pot
bowl
Cooking instruction summary:
In a large stock pot add olive oil, onion and garlic. Saute for approx 5 minutes until tender.Add carrots and celery to pot; cook until slightly softened, about 5 minutes.Add chicken broth, chicken and hot sauce. Bring to a boil, lower heat to simmer and add milk. Cook for approx 10 minutes. (if you choose to add penne or egg noodles, add them in now)Just before soup is done stir in the cheese.Pour soup into bowls and add optional toppings.
Step by step:
1. In a large stock pot add olive oil, onion and garlic.
2. Saute for approx 5 minutes until tender.
3. Add carrots and celery to pot; cook until slightly softened, about 5 minutes.
4. Add chicken broth, chicken and hot sauce. Bring to a boil, lower heat to simmer and add milk. Cook for approx 10 minutes. (if you choose to add penne or egg noodles, add them in now)Just before soup is done stir in the cheese.
5. Pour soup into bowls and add optional toppings.
Nutrition Information:
