Restaurant-Style Smashed Potatoes

If you want to add more gluten free recipes to your repertoire, Restaurant-Style Smashed Potatoes might be a recipe you should try. This side dish has 760 calories, 17g of protein, and 56g of fat per serving. For $2.1 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of red potatoes, black pepper, fried onions, and a handful of other ingredients are all it takes to make this recipe so yummy. 13 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 54%, this dish is solid. Users who liked this recipe also liked Restaurant Style Smashed Potatoes, Easy Restaurant-Style Baked Potatoes, and Restaurant Style Salsa.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender. Add to a large bowl and smash with a potato smasher. Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula. Add salt and pepper to taste. Add the French fried onions and fold in. Serve hot, sprinkling on extra green onions. Yummy with grilled steak or chicken.

 

Step by step:

1. Poke a few holes in the potatoes and nuke (or bake in a 400 degree F oven) until fork-tender.

2. Add to a large bowl and smash with a potato smasher.

3. Immediately add the softened butter, cheese, sour cream, bacon and green onions, and stir with a rubber spatula.

4. Add salt and pepper to taste.

5. Add the French fried onions and fold in.

6. Serve hot, sprinkling on extra green onions.

7. Yummy with grilled steak or chicken.

Nutrition Information:

covered percent of daily need