Hot Chocolate Cookie Cups

The recipe Hot Chocolate Cookie Cups can be made in roughly 27 minutes. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 163 calories, 2g of protein, and 9g of fat each. Head to the store and pick up milk chocolate chips, hot chocolate mix, unsalted butter, and a few other things to make it today. 86 people were glad they tried this recipe. It works well as a dessert. It is brought to you by Beyond Frosting. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Try Peppermint Hot Chocolate Cookie Cups, Red Velvet Hot Chocolate Cookie Cups, and Red Velvet Hot Chocolate Cookie Cups for similar recipes.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1½ tsp Baking powder

1 Large egg

1¾ C All-purpose Flour

1 C Heavy whipping cream

½ C Ghirardelli Chocolate Caramel Hot Chocolate mix

½ C Hot chocolate powder

Hot fudge sauce for drizzling

½ C Mini Ghirardelli milk chocolate chips

1 tsp Salt

½ C + 2 tbsp Sugar

½ C Unsalted butter, softened

1 tsp Pure vanilla extract

Equipment:

mini muffin tray

oven

bowl

muffin tray

knife

whisk

mixing bowl

Cooking instruction summary:

Preheat oven to 350 F. Grease a mini muffin pan with cookie spray or Crisco.Allow butter to come to room temperature. Beat on medium speed for a couple minutes until soft.Combine butter with sugar and hot chocolate mix and beat on medium speed until well creamed together.Add egg and vanilla. Mix into butter and sugar until egg is well beaten.In a separate bowl, combine flour, baking powder, and salt. Slowly add into batter and beat on medium low speed until well combined, dough will start to form. Add chocolate chips and mix to incorporate.Drop one tablespoons of dough into the greased mini muffin pan. Bake at 350F for 12-14 minutes. Allow to sit in the muffin pan until cooled. Use a knife to run around the edges of the cookie cup to help release from pan.Place metal bowl and whisk in freezer for about 15 minutes so they are good and cold. Pour heavy whipping cream into mixing bowl and beat on high until bubbly. Add hot cocoa mix and continue to beat until stiff peaks form. Keep Refrigerated. Pipe whipped into cooled cookie cups.Heat hot fudge sauce 30-60 seconds until warm, and drizzle over cookie cups. Keep refrigerated after frosted.

 

Step by step:


1. Preheat oven to 350 F. Grease a mini muffin pan with cookie spray or Crisco.Allow butter to come to room temperature. Beat on medium speed for a couple minutes until soft.

2. Combine butter with sugar and hot chocolate mix and beat on medium speed until well creamed together.

3. Add egg and vanilla.

4. Mix into butter and sugar until egg is well beaten.In a separate bowl, combine flour, baking powder, and salt. Slowly add into batter and beat on medium low speed until well combined, dough will start to form.

5. Add chocolate chips and mix to incorporate.Drop one tablespoons of dough into the greased mini muffin pan.

6. Bake at 350F for 12-14 minutes. Allow to sit in the muffin pan until cooled. Use a knife to run around the edges of the cookie cup to help release from pan.

7. Place metal bowl and whisk in freezer for about 15 minutes so they are good and cold.

8. Pour heavy whipping cream into mixing bowl and beat on high until bubbly.

9. Add hot cocoa mix and continue to beat until stiff peaks form. Keep Refrigerated. Pipe whipped into cooled cookie cups.

10. Heat hot fudge sauce 30-60 seconds until warm, and drizzle over cookie cups. Keep refrigerated after frosted.


Nutrition Information:

Quickview
163k Calories
1g Protein
9g Total Fat
18g Carbs
0% Health Score
Limit These
Calories
163k
8%

Fat
9g
15%

  Saturated Fat
5g
37%

Carbohydrates
18g
6%

  Sugar
9g
11%

Cholesterol
31mg
10%

Sodium
152mg
7%

Get Enough Of These
Protein
1g
4%

Vitamin A
282IU
6%

Selenium
3µg
5%

Vitamin B1
0.08mg
5%

Folate
18µg
5%

Phosphorus
43mg
4%

Vitamin B2
0.07mg
4%

Iron
0.64mg
4%

Manganese
0.07mg
3%

Calcium
33mg
3%

Vitamin B3
0.55mg
3%

Fiber
0.58g
2%

Vitamin E
0.27mg
2%

Potassium
55mg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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