Turkey Breast Stuffed with Bacon and Cheese

Turkey Breast Stuffed with Bacon and Cheese might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 44g of protein, 23g of fat, and a total of 401 calories. For $2.85 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is liked by 984 foodies and cooks. It is a good option if you're following a gluten free and primal diet. If you have bacon, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. With a spoonacular score of 82%, this dish is amazing. Bacon-Wrapped Turkey Breast Stuffed with Pear Hash, Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise, and Orange, Apple and Goat Cheese Stuffed Turkey Breast with Naturally Sweetened Cranberry Sauce are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

6 slices bacon, chopped

1 tbsp olive oil

1 medium onion, chopped

salt and pepper to taste

1/2 cup mexican blend cheese, shredded

2 (12 oz each) turkey breasts, boneless, skinless

Equipment:

frying pan

oven

kitchen twine

baking paper

plastic wrap

meat tenderizer

rolling pin

Cooking instruction summary:

Preheat oven to 375 F degrees.In a skillet fry the bacon and onion together until bacon is crisp and onion is transluscent. Set aside.To butterfly the turkey breasts, cut the turkey breasts in half horizontally without slicing all the way through,and open it up like a book into one bigger piece. Place between 2 sheets of parchment paper or plastic wrap. With a meat mallet or rolling pin, gently pound the meat to make it as thin as possible. Season the breasts with salt and pepper.Top the turkey breast with cheese, then the bacon mixture, leaving about an inch border, then roll it up and secure it with butcher's twine or kitchen string. Repeat with other breast.Brown the turkey in a oven proof skillet with the olive oil, evenly on all sides. Place the skillet in the oven and roast the turkey breast for about 45 minutes.

 

Step by step:


1. Preheat oven to 375 F degrees.In a skillet fry the bacon and onion together until bacon is crisp and onion is transluscent. Set aside.To butterfly the turkey breasts, cut the turkey breasts in half horizontally without slicing all the way through,and open it up like a book into one bigger piece.

2. Place between 2 sheets of parchment paper or plastic wrap. With a meat mallet or rolling pin, gently pound the meat to make it as thin as possible. Season the breasts with salt and pepper.Top the turkey breast with cheese, then the bacon mixture, leaving about an inch border, then roll it up and secure it with butcher's twine or kitchen string. Repeat with other breast.Brown the turkey in a oven proof skillet with the olive oil, evenly on all sides.

3. Place the skillet in the oven and roast the turkey breast for about 45 minutes.


Nutrition Information:

Quickview
401k Calories
44g Protein
23g Total Fat
3g Carbs
16% Health Score
Limit These
Calories
401k
20%

Fat
23g
36%

  Saturated Fat
7g
48%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
126mg
42%

Sodium
861mg
37%

Get Enough Of These
Protein
44g
89%

Vitamin B3
18mg
91%

Vitamin B6
1mg
72%

Selenium
47µg
68%

Phosphorus
518mg
52%

Vitamin B12
1µg
23%

Zinc
3mg
20%

Vitamin B2
0.33mg
19%

Vitamin B5
1mg
16%

Potassium
529mg
15%

Magnesium
52mg
13%

Calcium
124mg
12%

Vitamin B1
0.16mg
11%

Iron
1mg
7%

Copper
0.12mg
6%

Vitamin E
0.79mg
5%

Folate
18µg
5%

Vitamin A
139IU
3%

Manganese
0.05mg
3%

Vitamin D
0.37µg
2%

Vitamin C
2mg
2%

Vitamin K
2µg
2%

Fiber
0.47g
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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