Hot-smoked salmon & avocado open sandwiches

Hot-smoked salmon & avocado open sandwiches might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 475 calories, 22g of protein, and 23g of fat each. For $4.53 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food has 159 fans. A mixture of avocado, smoked salmon, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 12 minutes. Overall, this recipe earns a tremendous spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Open sandwiches - Smoked salmon & avocado on rye, Open Face Sandwiches With Avocado, Egg And Smoked Salmon, and Open-Faced Smoked Salmon Sandwiches.

Servings: 2

 

Ingredients:

1 ripe avocado, stoned and peeled

1 large cooked beetroot, diced

4 small thick slices dark grainy bread

3 tbsp crème fraîche

2 tbsp chopped dill

1 tbsp hot horseradish sauce

juice 1 lemon

1 small onion, very thinly sliced

140g hot-smoked salmon fillets, broken into chunks

Equipment:

bowl

Cooking instruction summary:

Toast the bread and put 2 sliceson each plate. Mash the avocadowith half the lemon juice and seasonwell. Spread the avocado over eachslice of toast, then lay the beetrootand salmon on top.In a small bowl, mix the remaininglemon juice with the crème fraîcheand horseradish. Season and mixwell to combine. Drizzle over theopen-faced sandwiches. Top eachslice of toast with a few onion slicesand some chopped dill, and serve.

 

Step by step:


1. Toast the bread and put 2 sliceson each plate. Mash the avocadowith half the lemon juice and seasonwell.

2. Spread the avocado over eachslice of toast, then lay the beetrootand salmon on top.In a small bowl, mix the remaininglemon juice with the crème fraîcheand horseradish. Season and mixwell to combine.

3. Drizzle over theopen-faced sandwiches. Top eachslice of toast with a few onion slicesand some chopped dill, and serve.


Nutrition Information:

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The average hot dog is consumed in 6 bites.

Food Joke

Some daze I just can't seem to focus. Old people shouldn't eat health foods. They need all the preservatives they can get A plastic surgeon's office the only place where no one gets offended when you pick your nose! I used to go to an origami class, until it folded. Today everyone wants instant gratification, no matter how long it takes. If a parsley farmer is sued, can they garnish his wages? You can lead a horse to water, but, a pencil must be lead. For Rent: 6 room hated apartment. You have two choices in life: you can stay single and be miserable, or get married and wish you were dead. Have you heard that Revlon and Maibelene have agreed to make-up. Every morning is the dawn of a new error.

Popular Recipes
Lemon & Sour Cream Pound Cake

Foodista

Pork Milanese with Creamy Lemon Sauce

Cinnamon Spice and Everything Nice

aloo palak, how to make aloo palak | aloo palak curry

Veg Recipes of India

Hearty Taco Soup – easy to put together, and tastes great

Copy Kat

Three-Cheese Shells

Taste of Home