Strawberry Swirl Chocolate Chip Cheesecake Bars

Strawberry Swirl Chocolate Chip Cheesecake Bars takes roughly 45 minutes from beginning to end. This recipe serves 16. One serving contains 360 calories, 5g of protein, and 24g of fat. For 86 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. 13900 people have tried and liked this recipe. It is brought to you by Sallys Baking Addiction. A mixture of pie crust, egg, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 22%, this dish is not so tremendous. Caramel Swirl Cheesecake Chocolate Chip Cookie Bars, Strawberry Swirl Cheesecake Bars, and Strawberry Swirl Cheesecake Shortbread Bars are very similar to this recipe.

Servings: 16

 

Ingredients:

16 ounces cream cheese (2 standard packages or 450 grams), softened to room temperature

1 large egg

12 full-sheet graham crackers (or 1.5 cups graham cracker crumbs)

1/3 cup (67 grams) granulated sugar

Crust

2/3 cup (120 grams) semi-sweet chocolate chips, divided

1/4 - 1/3 cup (90-100 grams) strawberry jam (Or use 1/4 cup homemade strawberry filling from this recipe)

6 Tablespoons (90 grams) melted unsalted butter

2 teaspoons vanilla extract

Equipment:

food processor

aluminum foil

baking pan

blender

oven

bowl

frying pan

stand mixer

knife

Cooking instruction summary:

Preheat oven to 350F degrees. Line a 8x8 or 9x9 baking pan with aluminum foil with enough overhang on the sides. Set aside.Make the crust: Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter and sugar. Press into the lined pan. Bake for 5 minutes. Allow to cool as you prepare the filling.For the filling: Beat cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer until smooth and creamy, about 3 full minutes. Sprinkle 1/3 cup of the chocolate chips evenly on top of crust. Spread the filling on top of chocolate chips. Drop large spoonfuls of jam on top of filling and swirl with a knife. Sprinkle with remaining chocolate chips.Bake for 30-35 minutes, or until the cheesecake has set up and the edges are lightly browned. Allow to cool for 30 minutes at room temperature and then completely in the refrigerator for at least three hours. Lift the foil out of the pan and cut into squares.

 

Step by step:


1. Preheat oven to 350F degrees. Line a 8x8 or 9x9 baking pan with aluminum foil with enough overhang on the sides. Set aside.Make the crust: Using a food processor or blender, pulverize the graham crackers into a fine crumb.

2. Pour into a medium bowl and mix with melted butter and sugar. Press into the lined pan.

3. Bake for 5 minutes. Allow to cool as you prepare the filling.For the filling: Beat cream cheese, egg, sugar, and vanilla extract together with a hand or stand mixer until smooth and creamy, about 3 full minutes. Sprinkle 1/3 cup of the chocolate chips evenly on top of crust.

4. Spread the filling on top of chocolate chips. Drop large spoonfuls of jam on top of filling and swirl with a knife. Sprinkle with remaining chocolate chips.

5. Bake for 30-35 minutes, or until the cheesecake has set up and the edges are lightly browned. Allow to cool for 30 minutes at room temperature and then completely in the refrigerator for at least three hours. Lift the foil out of the pan and cut into squares.


Nutrition Information:

Quickview
360k Calories
4g Protein
24g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
360k
18%

Fat
24g
37%

  Saturated Fat
12g
75%

Carbohydrates
31g
11%

  Sugar
13g
15%

Cholesterol
55mg
18%

Sodium
254mg
11%

Caffeine
6mg
2%

Get Enough Of These
Protein
4g
9%

Vitamin A
542IU
11%

Manganese
0.2mg
10%

Phosphorus
94mg
9%

Iron
1mg
9%

Vitamin B2
0.12mg
7%

Magnesium
25mg
6%

Copper
0.13mg
6%

Folate
25µg
6%

Vitamin B1
0.09mg
6%

Fiber
1g
6%

Vitamin B3
1mg
5%

Selenium
3µg
5%

Calcium
49mg
5%

Zinc
0.69mg
5%

Potassium
131mg
4%

Vitamin B5
0.33mg
3%

Vitamin K
3µg
3%

Vitamin E
0.39mg
3%

Vitamin D
0.32µg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Food Trivia

The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

Food Joke

A bakery owner hires a young female clerk who likes to wear very short skirts and thong panties. One day a young man comes into the store, glances at the clerk and glances at the loaves of bread behind the counter. Noticing the length of her skirt and the location of the raisin bread - on the very top shelf - he politely says to the young woman, "I'd like some raisin bread, please." She climbs up a ladder to reach the raisin bread, providing the young man with an excellent view, just as he surmised she would. When she comes down the ladder, he says he really should get two loaves as he is having company for dinner. As the clerk retrieves the second loaf of bread, one of the other male customers notices what is going on. Thinking quickly, he orders a loaf of raisin bread so he can continue to enjoy the view. With each trip up the ladder, the young lady seems to catch the eye of another male customer. Pretty soon, each male customer is asking for raisin bread just to watch the young woman climb up and down. After many trips, she is tired, irritated and thinking she is really going to have to try the raisin bread herself. Once again she is up the ladder retrieving a loaf of raisin bread for another male customer. She stops and fumes, glaring at the men below. She notices an elderly man standing among the crowd of males looking up at her who hasn't placed an order yet. Thinking to save herself another trip up and down the ladder, she yells at the elderly man, "Is yours raisin, too?" "No," croaked the old man, "but it's a quiverin'..."

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