Roasted Poblano Hummus

The recipe Roasted Poblano Hummus is ready in around 45 minutes and is definitely an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of middl eastern food. This recipe serves 8 and costs 49 cents per serving. This hor d'oeuvre has 200 calories, 7g of protein, and 10g of fat per serving. 1227 people were glad they tried this recipe. If you have tahini, water, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Budget Bytes. Overall, this recipe earns a great spoonacular score of 97%. Try Dinner Tonight: Crema De Chile Poblano (Roasted Chile Poblano Soup), Roasted Poblano and Roasted Garlic Salsa, and Roasted Poblano Tamales for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 (19 oz.) can chickpeas $1.65

½ tsp cumin $0.03

1 clove garlic $0.08

1 medium jalapeño pepper (optional) $0.21

¼ cup lemon juice $0.22

2½ Tbsp olive oil (divided) $0.40

1 medium poblano pepper $0.75

½ tsp salt $0.03

¼ cup tahini (sesame seed paste) $0.81

2 Tbsp water $0.00

Equipment:

oven

baking paper

baking sheet

aluminum foil

colander

food processor

Cooking instruction summary:

Preheat the oven to 400 degrees. Place the poblano and jalapeo peppers on a baking sheet covered with either foil or parchment paper. Use tablespoon of the olive oil to coat the peppers. Roast the peppers for 30 minutes in the preheated oven.After the peppers are done roasting, allow them to cool slightly while you prepare the hummus.Drain the chickpeas in a colander and rinse briefly with cool water. Place the chickpeas in a food processor along with the peeled clove of garlic, lemon juice, tahini, cumin, salt, and the remaining 2 Tbsp of olive oil. Process the mixture until smooth. Add 2 tablespoons of water, if needed, to make it process easier.Once the hummus is made, carefully peel the tough skin off of the poblano pepper. Roasting creates steam which helps the skin separate from the pepper. Pull the stem off and scoop the seeds out with a spoon. Remove the jalapeo seeds in the same manner (removing the jalapeo skin is not necessary).Add the poblano and jalapeo peppers to the food processor with the hummus and process until smooth once again. Serve immediately or refrigerate until ready to eat.

 

Step by step:


1. Preheat the oven to 400 degrees.

2. Place the poblano and jalapeo peppers on a baking sheet covered with either foil or parchment paper. Use tablespoon of the olive oil to coat the peppers. Roast the peppers for 30 minutes in the preheated oven.After the peppers are done roasting, allow them to cool slightly while you prepare the hummus.

3. Drain the chickpeas in a colander and rinse briefly with cool water.

4. Place the chickpeas in a food processor along with the peeled clove of garlic, lemon juice, tahini, cumin, salt, and the remaining 2 Tbsp of olive oil. Process the mixture until smooth.

5. Add 2 tablespoons of water, if needed, to make it process easier.Once the hummus is made, carefully peel the tough skin off of the poblano pepper. Roasting creates steam which helps the skin separate from the pepper. Pull the stem off and scoop the seeds out with a spoon.

6. Remove the jalapeo seeds in the same manner (removing the jalapeo skin is not necessary).

7. Add the poblano and jalapeo peppers to the food processor with the hummus and process until smooth once again.

8. Serve immediately or refrigerate until ready to eat.


Nutrition Information:

Quickview
199k Calories
7g Protein
10g Total Fat
21g Carbs
34% Health Score
Limit These
Calories
199k
10%

Fat
10g
16%

  Saturated Fat
1g
8%

Carbohydrates
21g
7%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
153mg
7%

Get Enough Of These
Protein
7g
15%

Manganese
0.73mg
36%

Folate
126µg
32%

Fiber
5g
23%

Vitamin C
18mg
22%

Copper
0.37mg
19%

Phosphorus
177mg
18%

Vitamin B1
0.21mg
14%

Iron
2mg
14%

Magnesium
42mg
11%

Zinc
1mg
9%

Potassium
272mg
8%

Vitamin B6
0.15mg
8%

Selenium
5µg
7%

Vitamin E
1mg
7%

Vitamin K
6µg
6%

Calcium
47mg
5%

Vitamin B3
0.89mg
4%

Vitamin B2
0.06mg
3%

Vitamin B5
0.23mg
2%

Vitamin A
99IU
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Chili Gobi

Foodista

How to Grill Pizza + My Go-To Pizza Sauce

Veggie and the Beast Feast

Sweet and Sour Spinach with Bacon

My Gourmet Connection

Blackberry jam and strawberry crostata

Jul's Kitchen

Homemade Marshmallow Cream

A Farm Girls Dabbles