Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries takes around 45 minutes from beginning to end. This recipe makes 8 servings with 132 calories, 2g of protein, and 10g of fat each. For 85 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cream cheese, powdered sugar, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1313 foodies and cooks. It is brought to you by Garnish with Lemon. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Similar recipes are Cheesecake Stuffed Strawberries, Cheesecake Stuffed Strawberries, and Cheesecake Stuffed Strawberries.

Servings: 8

 

Ingredients:

8 ounces cream cheese, at room temperature

4 tablespoons powdered sugar

1 pound strawberries

1 teaspoon vanilla

Equipment:

bowl

Cooking instruction summary:

Core strawberries and cut out additional space in the center of the berry (You’ll need a little extra room for the filling!)Place cream cheese, vanilla and powdered sugar in a small bowl and beat together until smooth. Place filling in a piping bag or a plastic sandwich bag with a corner cut off. Evenly pipe filling into strawberries. Sprinkle top of filling with chopped almonds. Refrigerate for up to 4 hours or serve immediately.

 

Step by step:


1. Core strawberries and cut out additional space in the center of the berry (You’ll need a little extra room for the filling!)

2. Place cream cheese, vanilla and powdered sugar in a small bowl and beat together until smooth.

3. Place filling in a piping bag or a plastic sandwich bag with a corner cut off. Evenly pipe filling into strawberries. Sprinkle top of filling with chopped almonds. Refrigerate for up to 4 hours or serve immediately.


Nutrition Information:

Quickview
132k Calories
2g Protein
9g Total Fat
9g Carbs
2% Health Score
Limit These
Calories
132k
7%

Fat
9g
15%

  Saturated Fat
5g
34%

Carbohydrates
9g
3%

  Sugar
7g
9%

Cholesterol
31mg
10%

Sodium
91mg
4%

Get Enough Of These
Protein
2g
4%

Vitamin C
33mg
40%

Manganese
0.22mg
11%

Vitamin A
387IU
8%

Fiber
1g
5%

Phosphorus
43mg
4%

Folate
16µg
4%

Calcium
36mg
4%

Potassium
126mg
4%

Vitamin B2
0.05mg
3%

Magnesium
9mg
3%

Vitamin B5
0.23mg
2%

Vitamin K
2µg
2%

Iron
0.34mg
2%

Vitamin B6
0.04mg
2%

Copper
0.03mg
2%

Vitamin E
0.25mg
2%

Zinc
0.22mg
2%

Selenium
0.93µg
1%

Vitamin B3
0.26mg
1%

Vitamin B1
0.02mg
1%

Vitamin B12
0.07µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Cheesecake Stuffed Strawberries Recipe: Easy Summer Dessert

 

Strawberry Cheesecake-Stuffed Pound Cake

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Joke

Three couples went to a restaurant. The women wanted to compliment the men with something that was on the table. "Could you pass me the sugar, sugar?" said the first gal. "Could you pass me the honey, honey?" said the second. "Could you pass me the bacon, pig?" said the third.

Popular Recipes
Roasted Broccoli with Pepperoni Breadcrumbs

Slender Kitchen

Gluten-Free Chocolate Banana Marbled Muffins

Jeanettes Healthy Living

Cedar Plank Salmon with a Horseradish Dill Sauce

Table

No-Cook Eggnog Ice Cream

Allrecipes

Curry-Braised Chicken

Foodista