Pina Colada Cake Pops

Pina Colada Cake Pops might be just the European recipe you are searching for. This recipe serves 20. For 83 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 95 calories, 0g of protein, and 1g of fat. 353 people were glad they tried this recipe. It works well as a hor d'oeuvre. It is brought to you by Lady Behind the Curtain. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free diet. Head to the store and pick up cheese sticks, sprinkles, candy melts, and a few other things to make it today. Overall, this recipe earns an improvable spoonacular score of 0%. Users who liked this recipe also liked Piña Colada Cake Pops, Pina Colada Pops, and Piña Coladan Ice Pops.

Servings: 20

Preparation duration: 60 minutes

 

Ingredients:

5 yellow candy melts, cut into 4 pie shape pieces

dark chocolate candy melts

coconut or white candy melts

lollipop sticks

5 mini cocktail straws, each cut into 4 pieces

6 maraschino cherries

paper cocktail umbrellas

red large nonpareil sprinkles

white nonpareil sprinkles

Equipment:

mixing bowl

microwave

frying pan

bowl

drinking straws

Cooking instruction summary:

Bake cake according to the directions.Let cake cool completely.Place the cake in a medium mixing bowl and mix until the cake comes together in a ball.Shape cake into coconut shapes and place in a mini cupcake or push up pop pan.Melt 1 cup to 1 1/2 cups of dark chocolate candy by placing in a microwave safe bowl and microwaving in 30 second increments until chocolate is melted.Dip a lollipop stick into the melted chocolate, insert straight into the shaped cake.Place in the refrigerator about 5 minutes or until the chocolate hardens.If the melted chocolate that's in the bowl gets too cold, re heat again in the microwave.Tilt the cake pop to the side and only get the melted chocolate around the edge on the top of the cake pop. Using a spoon drizzle chocolate over the remaining cake pop making sure not to get anymore chocolate on the top of the cake pop.Smooth with the back of the spoon.Place in prepared Styrofoam block to semi harden.Place in Styrofoam block to harden completely.Melt coconut flavored or white candy melts in a microwave safe bowl in 30 second increments stirring in between until melted and creamy.Dip the top of the cake pop in the melted coconut or white chocolate and then dip into the white nonpareil sprinkles.Insert on one side the umbrella and on the other side the straw.Dip a yellow candy wedge in the melted coconut or white chocolate and place in front of the umbrella.Dip the large red nonpareil (I used tweezers) and place in front of the yellow wedge.

 

Step by step:


1. Bake cake according to the directions.

2. Let cake cool completely.

3. Place the cake in a medium mixing bowl and mix until the cake comes together in a ball.Shape cake into coconut shapes and place in a mini cupcake or push up pop pan.Melt 1 cup to 1 1/2 cups of dark chocolate candy by placing in a microwave safe bowl and microwaving in 30 second increments until chocolate is melted.Dip a lollipop stick into the melted chocolate, insert straight into the shaped cake.

4. Place in the refrigerator about 5 minutes or until the chocolate hardens.If the melted chocolate that's in the bowl gets too cold, re heat again in the microwave.Tilt the cake pop to the side and only get the melted chocolate around the edge on the top of the cake pop. Using a spoon drizzle chocolate over the remaining cake pop making sure not to get anymore chocolate on the top of the cake pop.Smooth with the back of the spoon.

5. Place in prepared Styrofoam block to semi harden.

6. Place in Styrofoam block to harden completely.Melt coconut flavored or white candy melts in a microwave safe bowl in 30 second increments stirring in between until melted and creamy.Dip the top of the cake pop in the melted coconut or white chocolate and then dip into the white nonpareil sprinkles.Insert on one side the umbrella and on the other side the straw.Dip a yellow candy wedge in the melted coconut or white chocolate and place in front of the umbrella.Dip the large red nonpareil (I used tweezers) and place in front of the yellow wedge.


Nutrition Information:

Quickview
53k Calories
0.1g Protein
0.81g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
53k
3%

Fat
0.81g
1%

  Saturated Fat
0.73g
5%

Carbohydrates
11g
4%

  Sugar
10g
12%

Cholesterol
0.09mg
0%

Sodium
6mg
0%

Get Enough Of These
Protein
0.1g
0%

covered percent of daily need
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Food Trivia

The most expensive fruit in the world is the Japanese Yubari cantaloupe, and two melons once sold at auction for $23,500.

Food Joke

Frank was walking down the street one day, when he runs into his buddy Joe. Joe asks Frank how he's doing and Frank replies, "N-N-Not b-b-bad, b-b-but I've d-d-developed th-th-this s-s-stutter from a c-c-car accident I was r-r-recently involved in. N-N-Now my l-l-love life s-s-sucks, and I c-c-can't f-f-find a j-j-job." Joe tells him of this speech therapist he knows and recommends he go see the guy. Frank agrees and thanks him. A couple of weeks later, they run into each other again and Joe asks Frank how he made out. "Thank you for the referral. He cured me just by making me talk slower. Now I have a good job and I'm engaged to the boss' daughter." "That's excellent! Congratulations!" replied Joe, and off they went their separate ways. Another two weeks or so pass and once again Frank and Joe meet on the street. "Hey, Frank, how's it going?" asks Joe. "Terrible," says Frank. "I'm no longer engaged and I lost my job." "Why? What could have happened in two weeks Frank?" "Well, the other night I was having dinner at the boss' house and the cat was scratching behind his ear. I said 'Look, Honey! That's what you do to me,' but by the time I finished what I was saying the cat was licking his balls."

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