Ms. Bessie’s Rum Cake – the longer this sits the better this gets
You can never have too many dessert recipes, so give Ms. Bessie’s Rum Cake – the longer this sits the better this gets a try. One portion of this dish contains about 5g of protein, 31g of fat, and a total of 571 calories. This recipe serves 10 and costs $1.11 per serving. A mixture of balsamic glaze, yellow cake mix, rum, and a handful of other ingredients are all it takes to make this recipe so delicious. 873 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is brought to you by Copy Kat. With a spoonacular score of 34%, this dish is not so great. Users who liked this recipe also liked Rum Cake with Rum Raisin Ice Cream and Island Fruit, Caribbean Sweet Potato Rum Cake With Butter Rum Frosting, and TearIMiss You: Vanilla Rum Cake Soaked with Coffee Rum Syrup and Whipped Cream Marsala Mascarpone Frosting.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1/2 cup Butter
1/2 cup Cooking Oil
4 Eggs
1 cup Chopped Pecans
1/2 cup Rum
1 cup Sugar
Glaze-
1/2 cup Water
1 Box Yellow Cake Mix
Equipment:
bowl
frying pan
sauce pan
Cooking instruction summary:
Cake DirectionsSprinkle nuts in tube pan, place remaining ingredients in large mixer bowl. Blend then beat for 4 minutes at medium speed. Pour into pan, bake at 325 degrees for one hour. (until cake begins to pull away from pan.) Do not under bake. Prepare glazeGlaze DirectionsMix in sauce pan except for rum and stir until mixture comes to a boil for 5 minutes, stirring constantly. Stir in the 1/2 cup rum and bring to boil. Spoon warm glaze over the warm cake.
Step by step:
1. Cake Directions
2. Sprinkle nuts in tube pan, place remaining ingredients in large mixer bowl. Blend then beat for 4 minutes at medium speed.
3. Pour into pan, bake at 325 degrees for one hour. (until cake begins to pull away from pan.) Do not under bake. Prepare glaze
4. Glaze Directions
5. Mix in sauce pan except for rum and stir until mixture comes to a boil for 5 minutes, stirring constantly. Stir in the 1/2 cup rum and bring to boil. Spoon warm glaze over the warm cake.
Nutrition Information:
