Almond Pancake

Need a lacto ovo vegetarian morn meal? Almond Pancake could be a super recipe to try. One portion of this dish contains about 7g of protein, 13g of fat, and a total of 234 calories. This recipe serves 6. For 40 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 300 foodies and cooks. If you have all purpose flour, almond extract, egg, and a few other ingredients on hand, you can make it. It is brought to you by The Vintage Mixer. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 55%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Maple Almond Souffle Pancake, Dutch Baby Pancake with Strawberry-Almond Compote, and Almond Torte Mascarpone Ice Cream with a Brown Butter Almond Crunch.

Servings: 6

 

Ingredients:

1/2 cup all purpose flour

1/4 teaspoon almond extract (optional)

1/2 cup sliced almonds

2 teaspoons baking powder

1 egg, beaten

1 cup milk

2 tablespoons of oil or melted butter

1/2 cup whole wheat pastry flour (or you can use whole wheat or all white flour)

1 teaspoon salt

2 tablespoons sugar

Equipment:

bowl

griddle

frying pan

Cooking instruction summary:

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg, oil and almond extract. Mix until smooth. You may add almonds to the batter now or add them on top of the batter after you pour it onto the hot griddle.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4-1/3 cup for each pancake. Top with almonds then flip once pancakes are bubbly. Brown on both sides and serve hot with your favorite maple syrup.In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, melted butter, and almond extract; mix until smooth. You may add almonds to the batter now or add them on top of the batter after you pour it onto the hot griddle.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Top with almonds then flip once pancakes are bubbly. Brown on both sides and serve hot with maple syrup.

 

Step by step:


1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg, oil and almond extract.

2. Mix until smooth. You may add almonds to the batter now or add them on top of the batter after you pour it onto the hot griddle.

3. Heat a lightly oiled griddle or frying pan over medium high heat.

4. Pour or scoop the batter onto the griddle, using approximately 1/4-1/3 cup for each pancake. Top with almonds then flip once pancakes are bubbly. Brown on both sides and serve hot with your favorite maple syrup.In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, melted butter, and almond extract; mix until smooth. You may add almonds to the batter now or add them on top of the batter after you pour it onto the hot griddle.

5. Heat a lightly oiled griddle or frying pan over medium high heat.

6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Top with almonds then flip once pancakes are bubbly. Brown on both sides and serve hot with maple syrup.


Nutrition Information:

Quickview
234k Calories
7g Protein
12g Total Fat
24g Carbs
6% Health Score
Limit These
Calories
234k
12%

Fat
12g
20%

  Saturated Fat
1g
11%

Carbohydrates
24g
8%

  Sugar
6g
7%

Cholesterol
31mg
10%

Sodium
417mg
18%

Get Enough Of These
Protein
7g
14%

Manganese
0.76mg
38%

Vitamin E
4mg
27%

Phosphorus
244mg
24%

Selenium
13µg
20%

Vitamin B2
0.29mg
17%

Calcium
144mg
14%

Magnesium
53mg
13%

Vitamin B1
0.18mg
12%

Fiber
2g
11%

Copper
0.19mg
10%

Potassium
330mg
9%

Folate
34µg
9%

Iron
1mg
9%

Vitamin B3
1mg
8%

Zinc
0.96mg
6%

Vitamin D
0.68µg
5%

Vitamin B6
0.09mg
4%

Vitamin B5
0.43mg
4%

Vitamin B12
0.25µg
4%

Vitamin K
3µg
4%

Vitamin A
106IU
2%

covered percent of daily need
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Related Videos:

Gluten Free Almond Pancakes With Raspberry Sauce - Recipe

 

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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