Mom’s Potato Salad

If you have roughly 50 minutes to spend in the kitchen, Mom’s Potato Salad might be an excellent gluten free, dairy free, and whole 30 recipe to try. This recipe serves 6. One serving contains 402 calories, 8g of protein, and 23g of fat. For 68 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 159 people were impressed by this recipe. It is brought to you by The Blond Cook. If you have yellow onions, russet potatoes, eggs, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. Several people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 65%. Try Mom's Best Potato Salad, Mom's Potato Salad, and Potato Salad (my Mom's--the Best!) for similar recipes.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup chopped celery

Optional: 1 tablespoon fresh chopped chives for garnish

3 eggs, boiled, peeled & chopped

3/4 cup mayonnaise

1/2 tablespoon Old Bay Seasoning & additional for garnish, if desired

2 heaping tablespoons sweet salad pickle cubes

6-7 Russet potatoes, peeled and sliced into 2 inch chunks (about 6 cups)

1 teaspoon salt for boiling potatoes

Salt & pepper, to taste

2 tablespoons spicy mustard

1/2 cup chopped yellow onions

Equipment:

pot

colander

bowl

Cooking instruction summary:

Place potatoes in a large stock pot, cover with water & bring to a boil. Add 1 teaspoon of salt; reduce heat to low. Cover & simmer for 15 minutes or until potatoes are just tender. Drain potatoes in colander and transfer to a large bowl. Add celery & onions first and stir to combine. Add mayonnaise, spicy mustard, Old Bay Seasoning, sweet salad cubes, chopped boiled eggs, & salt & pepper to taste. Stir to combine. Optional: garnish with fresh chopped chives and additional Old Bay Seasoning

 

Step by step:


1. Place potatoes in a large stock pot, cover with water & bring to a boil.

2. Add 1 teaspoon of salt; reduce heat to low. Cover & simmer for 15 minutes or until potatoes are just tender.

3. Drain potatoes in colander and transfer to a large bowl.

4. Add celery & onions first and stir to combine.

5. Add mayonnaise, spicy mustard, Old Bay Seasoning, sweet salad cubes, chopped boiled eggs, & salt & pepper to taste. Stir to combine. Optional: garnish with fresh chopped chives and additional Old Bay Seasoning


Nutrition Information:

Quickview
401k Calories
8g Protein
23g Total Fat
40g Carbs
8% Health Score
Limit These
Calories
401k
20%

Fat
23g
36%

  Saturated Fat
4g
25%

Carbohydrates
40g
14%

  Sugar
2g
3%

Cholesterol
93mg
31%

Sodium
908mg
39%

Get Enough Of These
Protein
8g
16%

Vitamin K
57µg
55%

Vitamin B6
0.81mg
40%

Potassium
980mg
28%

Manganese
0.42mg
21%

Phosphorus
179mg
18%

Vitamin C
13mg
17%

Magnesium
57mg
14%

Selenium
10µg
14%

Vitamin B1
0.21mg
14%

Iron
2mg
14%

Fiber
3g
14%

Copper
0.26mg
13%

Folate
48µg
12%

Vitamin B3
2mg
12%

Vitamin B2
0.19mg
11%

Vitamin B5
1mg
11%

Vitamin E
1mg
8%

Zinc
1mg
7%

Calcium
57mg
6%

Vitamin A
220IU
4%

Vitamin B12
0.23µg
4%

Vitamin D
0.5µg
3%

covered percent of daily need
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