Mom’s Potato Salad
If you have roughly 50 minutes to spend in the kitchen, Mom’s Potato Salad might be an excellent gluten free, dairy free, and whole 30 recipe to try. This recipe serves 6. One serving contains 402 calories, 8g of protein, and 23g of fat. For 68 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 159 people were impressed by this recipe. It is brought to you by The Blond Cook. If you have yellow onions, russet potatoes, eggs, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. Several people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 65%. Try Mom's Best Potato Salad, Mom's Potato Salad, and Potato Salad (my Mom's--the Best!) for similar recipes.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup chopped celery
Optional: 1 tablespoon fresh chopped chives for garnish
3 eggs, boiled, peeled & chopped
3/4 cup mayonnaise
1/2 tablespoon Old Bay Seasoning & additional for garnish, if desired
2 heaping tablespoons sweet salad pickle cubes
6-7 Russet potatoes, peeled and sliced into 2 inch chunks (about 6 cups)
1 teaspoon salt for boiling potatoes
Salt & pepper, to taste
2 tablespoons spicy mustard
1/2 cup chopped yellow onions
Equipment:
pot
colander
bowl
Cooking instruction summary:
Place potatoes in a large stock pot, cover with water & bring to a boil. Add 1 teaspoon of salt; reduce heat to low. Cover & simmer for 15 minutes or until potatoes are just tender. Drain potatoes in colander and transfer to a large bowl. Add celery & onions first and stir to combine. Add mayonnaise, spicy mustard, Old Bay Seasoning, sweet salad cubes, chopped boiled eggs, & salt & pepper to taste. Stir to combine. Optional: garnish with fresh chopped chives and additional Old Bay Seasoning
Step by step:
1. Place potatoes in a large stock pot, cover with water & bring to a boil.
2. Add 1 teaspoon of salt; reduce heat to low. Cover & simmer for 15 minutes or until potatoes are just tender.
3. Drain potatoes in colander and transfer to a large bowl.
4. Add celery & onions first and stir to combine.
5. Add mayonnaise, spicy mustard, Old Bay Seasoning, sweet salad cubes, chopped boiled eggs, & salt & pepper to taste. Stir to combine. Optional: garnish with fresh chopped chives and additional Old Bay Seasoning
Nutrition Information:
covered percent of daily need
