Mom’s Potato Salad

If you have roughly 50 minutes to spend in the kitchen, Mom’s Potato Salad might be an excellent gluten free, dairy free, and whole 30 recipe to try. This recipe serves 6. One serving contains 402 calories, 8g of protein, and 23g of fat. For 68 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 159 people were impressed by this recipe. It is brought to you by The Blond Cook. If you have yellow onions, russet potatoes, eggs, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. Several people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 65%. Try Mom's Best Potato Salad, Mom's Potato Salad, and Potato Salad (my Mom's--the Best!) for similar recipes.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup chopped celery

Optional: 1 tablespoon fresh chopped chives for garnish

3 eggs, boiled, peeled & chopped

3/4 cup mayonnaise

1/2 tablespoon Old Bay Seasoning & additional for garnish, if desired

2 heaping tablespoons sweet salad pickle cubes

6-7 Russet potatoes, peeled and sliced into 2 inch chunks (about 6 cups)

1 teaspoon salt for boiling potatoes

Salt & pepper, to taste

2 tablespoons spicy mustard

1/2 cup chopped yellow onions

Equipment:

pot

colander

bowl

Cooking instruction summary:

Place potatoes in a large stock pot, cover with water & bring to a boil. Add 1 teaspoon of salt; reduce heat to low. Cover & simmer for 15 minutes or until potatoes are just tender. Drain potatoes in colander and transfer to a large bowl. Add celery & onions first and stir to combine. Add mayonnaise, spicy mustard, Old Bay Seasoning, sweet salad cubes, chopped boiled eggs, & salt & pepper to taste. Stir to combine. Optional: garnish with fresh chopped chives and additional Old Bay Seasoning

 

Step by step:


1. Place potatoes in a large stock pot, cover with water & bring to a boil.

2. Add 1 teaspoon of salt; reduce heat to low. Cover & simmer for 15 minutes or until potatoes are just tender.

3. Drain potatoes in colander and transfer to a large bowl.

4. Add celery & onions first and stir to combine.

5. Add mayonnaise, spicy mustard, Old Bay Seasoning, sweet salad cubes, chopped boiled eggs, & salt & pepper to taste. Stir to combine. Optional: garnish with fresh chopped chives and additional Old Bay Seasoning


Nutrition Information:

Quickview
401k Calories
8g Protein
23g Total Fat
40g Carbs
8% Health Score
Limit These
Calories
401k
20%

Fat
23g
36%

  Saturated Fat
4g
25%

Carbohydrates
40g
14%

  Sugar
2g
3%

Cholesterol
93mg
31%

Sodium
908mg
39%

Get Enough Of These
Protein
8g
16%

Vitamin K
57µg
55%

Vitamin B6
0.81mg
40%

Potassium
980mg
28%

Manganese
0.42mg
21%

Phosphorus
179mg
18%

Vitamin C
13mg
17%

Magnesium
57mg
14%

Selenium
10µg
14%

Vitamin B1
0.21mg
14%

Iron
2mg
14%

Fiber
3g
14%

Copper
0.26mg
13%

Folate
48µg
12%

Vitamin B3
2mg
12%

Vitamin B2
0.19mg
11%

Vitamin B5
1mg
11%

Vitamin E
1mg
8%

Zinc
1mg
7%

Calcium
57mg
6%

Vitamin A
220IU
4%

Vitamin B12
0.23µg
4%

Vitamin D
0.5µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Ellie Krieger’s Healthy Twists On Philly Cheese Steak & Fried Chicken ()

Avocado Egg Salad

Give Recipe

Lemon Poppy Seed Sandwich Cookies

Cup Cake Project

Spinach, Ham and Egg Whites Frittata – 2 Points

Laa Loosh

Cabbage Goulash

Taste of Home