Beyond Bacon – Triple Chocolate Freezer Fudge

The recipe Beyond Bacon – Triple Chocolate Freezer Fudge can be made in approximately 1 hour and 15 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 120 calories, 2g of protein, and 9g of fat per serving. This recipe serves 16. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1273 people have tried and liked this recipe. If you have maple sugar, cocoa powder, dark chocolate, and a few other ingredients on hand, you can make it. It is brought to you by Civilized Caveman Cooking. With a spoonacular score of 20%, this dish is not so spectacular. Try Dark Chocolate Peanut Butter Freezer Fudge Cups, Dark Chocolate Peanut Butter Freezer Fudge Cups, and Triple Chocolate Fudge Cookies for similar recipes.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

3 slices of bacon, cooked crispy and crumbled (optional)

2 tablespoons cocoa powder

1 1/2 cups dark chocolate, divided (mini chips or finely dice your favorite bar)

1 tablespoon palm or maple granulated sugar

1 cup lard, softened

Equipment:

double boiler

whisk

baking paper

baking pan

spatula

Cooking instruction summary:

Over a double boiler, continually stirring, melt 1 1/4 of the chocolate chunks or chipsWhisk in the lard, cocoa powder and sugar until thoroughly combined and then remove the double boiler from the heatFold in the half of the bacon bits and ensure an even distributionLine a 9x9 inch baking dish with parchment paperLine the parchment paper with your remaining chocolate chips or chunks (I recommend using two different flavors for a nice contrast) and bacon bitsPour the fudge over the top of your chocolate chips and bacon bits, smooth with a spatulaPlace the dish in the freezer and allow it to chill for 1 hourRemove the fudge from the dish by the parchment paper and cut the fudge into 1 1/2 inch cubesKeep this recipe in the freezer until about 10 minutes prior to serving. This recipe should only be stored in the freezer or the fudge will become too soft.

 

Step by step:


1. Over a double boiler, continually stirring, melt 1 1/4 of the chocolate chunks or chips

2. Whisk in the lard, cocoa powder and sugar until thoroughly combined and then remove the double boiler from the heat

3. Fold in the half of the bacon bits and ensure an even distribution

4. Line a 9x9 inch baking dish with parchment paper

5. Line the parchment paper with your remaining chocolate chips or chunks (I recommend using two different flavors for a nice contrast) and bacon bits

6. Pour the fudge over the top of your chocolate chips and bacon bits, smooth with a spatula

7. Place the dish in the freezer and allow it to chill for 1 hour

8. Remove the fudge from the dish by the parchment paper and cut the fudge into 1 1/2 inch cubes

9. Keep this recipe in the freezer until about 10 minutes prior to serving. This recipe should only be stored in the freezer or the fudge will become too soft.


Nutrition Information:

Quickview
120k Calories
1g Protein
8g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
120k
6%

Fat
8g
13%

  Saturated Fat
4g
29%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
3mg
1%

Sodium
30mg
1%

Caffeine
14mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.38mg
19%

Copper
0.32mg
16%

Iron
2mg
12%

Magnesium
41mg
10%

Fiber
2g
8%

Phosphorus
61mg
6%

Zinc
0.69mg
5%

Potassium
137mg
4%

Selenium
2µg
3%

Vitamin B3
0.35mg
2%

Calcium
13mg
1%

Vitamin B1
0.02mg
1%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Jalapeno Cheddar Cornbread

Shugary Sweets

Sweet Potato Casserole

Little Figgy

Easy Spicy Italian Sausage Grilled Flatbread Pizza

Gal on a Mission

Turkey Black Bean Stuffed Burger

Makobi Scribe

Biscochitos: Gluten-Free, Dairy/Casein-Free & Egg-Free

Adventures of a Gluten Free Mom