Ginger Cookies- gluten free, soy free, vegan

Servings: 20

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 cup organic dark brown sugar

3/4 cup organic coconut oil

1/4 cup organic molasses

3 tablespoons chunky organic applesauce

2 3/4 cups gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)

1 teaspoon ground cinnamon

2 teaspoon ground ginger

1 teaspoon ground cloves

1/2 teaspoon pumpkin spice blend

2 teaspoons baking soda

Equipment:

oven

baking paper

baking pan

bowl

whisk

stand mixer

hand mixer

wax paper

baking sheet

wire rack

Cooking instruction summary:

Preheat Oven Temperature to 350 degrees F Prepare 3 half sheet baking pans lined with parchment paper, set aside. In a small shallow bowl add cane sugar for rolling. In a small bowl, whisk to combine flour, spices, baking soda, set aside. In a stand mixer with a paddle attachment or a bowl using a hand mixer, combine dark brown sugar, coconut oil, molasses, and applesauce. Set on low speed at first to avoid splatter then up to medium speed for 2 minutes, or until fully incorporated. Add the flour mixture slowly, only a third of the mixture at a time to ensure proper blend of ingredients. Lay out a piece of wax paper or parchment paper, about 1 foot wide to put the rolled cookies before coating with sugar. Roll into 1 inch balls with light pressure, like a meatball. When all have been made into balls transfer to the bowl with sugar (as many as you can fit at a time) then lightly cover with sugar. Make sure to get all sides. Repeat until all cookie dough has been shaped. Place sugared cookie dough onto baking sheets. Press down gently just to dent the top a bit. Bake for 9-11 minutes. Let cool on the baking sheets for 15 minutes before transferring to a cooling rack to cool completely. Can be stored in the refrigerator for a week, or frozen for a month in an airtight container.

 

Step by step:


1. Preheat Oven Temperature to 350 degrees F

2. Prepare 3 half sheet baking pans lined with parchment paper, set aside.

3. In a small shallow bowl add cane sugar for rolling.

4. In a small bowl, whisk to combine flour, spices, baking soda, set aside.

5. In a stand mixer with a paddle attachment or a bowl using a hand mixer, combine dark brown sugar, coconut oil, molasses, and applesauce. Set on low speed at first to avoid splatter then up to medium speed for 2 minutes, or until fully incorporated.

6. Add the flour mixture slowly, only a third of the mixture at a time to ensure proper blend of ingredients.

7. Lay out a piece of wax paper or parchment paper, about 1 foot wide to put the rolled cookies before coating with sugar.

8. Roll into 1 inch balls with light pressure, like a meatball.

9. When all have been made into balls transfer to the bowl with sugar (as many as you can fit at a time) then lightly cover with sugar. Make sure to get all sides. Repeat until all cookie dough has been shaped.

10. Place sugared cookie dough onto baking sheets.

11. Press down gently just to dent the top a bit.

12. Bake for 9-11 minutes.

13. Let cool on the baking sheets for 15 minutes before transferring to a cooling rack to cool completely.

14. Can be stored in the refrigerator for a week, or frozen for a month in an airtight container.


Nutrition Information:

Quickview
125 Calories
1g Protein
2g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
125k
6%

Fat
2g
3%

  Saturated Fat
1g
9%

Carbohydrates
26g
9%

  Sugar
14g
16%

Cholesterol
0.0mg
0%

Sodium
114mg
5%

Get Enough Of These
Protein
1g
3%

Manganese
0.22mg
11%

Fiber
1g
8%

Iron
0.99mg
5%

Calcium
32mg
3%

Magnesium
12mg
3%

Potassium
83mg
2%

Vitamin B6
0.04mg
2%

Selenium
1µg
1%

Copper
0.03mg
1%

covered percent of daily need
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Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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