Southwest Blt Crostini

Southwest Blt Crostini takes approximately 45 minutes from beginning to end. This recipe makes 10 servings with 289 calories, 5g of protein, and 26g of fat each. For 66 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ancho chili pepper, salsa, baguette, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable hor d'oeuvre. 2 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. This recipe is typical of Mediterranean cuisine. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. Try BLT Crostini, BLT Crostini, and BLT Crostini for similar recipes.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 Ancho Chili Pepper, Chopped

4 slices of Bacon

1/2 of a baguette

1 bunch cilantro, stems discarded

Cumin and Chili Powder for Sprinkling

1/2 cup of Arugula Lettuce

cup of Mayo

2 tablespoons of Olive Oil

1/2 cup of Shredded Pepper Jack Cheese

1/4 cup of Salsa

1 Tomato, Chopped

Equipment:

oven

Cooking instruction summary:

  1. Start out by chopping up your baguette into 3/4" slices.
  2. Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
  3. Next up, you'll mix together the mayo. salsa, and the chili pepper.
  4. Spread your mixture over the top of your baguette bites.
  5. Now it's time to add your shredded cheese. Don't be shy, cheese is really good. Trust me, I'm a cheesehead.
  6. Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
  7. While they're in the oven, grab your bacon and fry it up.
  8. Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
  9. Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
  10. Finish them off by sprinkling a couple leaves of fresh cilantro over the

 

Step by step:


1. Start out by chopping up your baguette into 3/4" slices.

2. Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.Next up, you'll mix together the mayo. salsa, and the chili pepper.

3. Spread your mixture over the top of your baguette bites.Now it's time to add your shredded cheese. Don't be shy, cheese is really good. Trust me, I'm a cheesehead.Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.While they're in the oven, grab your bacon and fry it up.Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.Finish them off by sprinkling a couple leaves of fresh cilantro over the


Nutrition Information:

Quickview
288 Calories
4g Protein
25g Total Fat
10g Carbs
3% Health Score
Limit These
Calories
288k
14%

Fat
25g
39%

  Saturated Fat
5g
34%

Carbohydrates
10g
4%

  Sugar
2g
3%

Cholesterol
20mg
7%

Sodium
391mg
17%

Get Enough Of These
Protein
4g
10%

Vitamin K
49µg
47%

Vitamin A
1787IU
36%

Vitamin E
2mg
15%

Fiber
2g
9%

Selenium
5µg
8%

Vitamin B2
0.14mg
8%

Vitamin B3
1mg
8%

Vitamin B1
0.12mg
8%

Manganese
0.15mg
8%

Phosphorus
72mg
7%

Calcium
69mg
7%

Vitamin B6
0.14mg
7%

Iron
1mg
7%

Potassium
201mg
6%

Folate
21µg
5%

Vitamin C
3mg
4%

Zinc
0.57mg
4%

Magnesium
14mg
4%

Copper
0.07mg
3%

Vitamin B5
0.23mg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
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Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

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