Crispy Tiger Prawns With Honey and Garlic Sauce
Crispy Tiger Prawns With Honey and Garlic Sauce takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 159 calories, 6g of protein, and 8g of fat per serving. For $1.16 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe is liked by 7 foodies and cooks. A mixture of vegetable oil, spring onion, light soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 17%. Try Crispy Tiger Prawns With Honey And Garlic Sauce, Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns, and Crispy Prawns With Cucumber Dipping Sauce for similar recipes.
Servings: 3
Ingredients:
10 large tiger prawns, peeled and de-veined (leave tails intact)
3 teaspoons cornflour
2 teaspoons water
2 teaspoons light soy sauce
1 egg yolk, lightly beaten
1 teaspoon sesame oil
Vegetable oil for deep-frying
1 Spring onion (green onion), sliced on the diagonal (for garnish)
2 tablespoons honey
2 tablespoons shao hsing wine or dry sherry
2 garlic cloves, finely diced
5 teaspoons light soy sauce
Equipment:
bowl
wok
slotted spoon
Cooking instruction summary:
Blend cornflour and water until dissolved Add prawns, soy sauce, egg and sesame oil and mix well Combine honey & garlic sauce ingredients in a bowl and set aside Heat oil on high heat in a wok until the surface shimmers slightly Deep-fry half the prawns for 1 minute Remove with a slotted spoon and drain on kitchen paper Repeat with the rest of the prawns Drain the oil from the wok (you can save it for later in a jar) Wipe the wok clean with kitchen paper Heat the same wok to moderate heat and add the honey & garlic sauce ingredients Simmer for about 1 minutes Add the prawns till they are hot and just cooked through Garnish with spring onion and serve immediately.
Step by step:
1. Blend cornflour and water until dissolved
2. Add prawns, soy sauce, egg and sesame oil and mix well
3. Combine honey & garlic sauce ingredients in a bowl and set aside
4. Heat oil on high heat in a wok until the surface shimmers slightly
5. Deep-fry half the prawns for 1 minute
6. Remove with a slotted spoon and drain on kitchen paper
7. Repeat with the rest of the prawns
8. Drain the oil from the wok (you can save it for later in a jar)
9. Wipe the wok clean with kitchen paper
10. Heat the same wok to moderate heat and add the honey & garlic sauce ingredients
11. Simmer for about 1 minutes
12. Add the prawns till they are hot and just cooked through
13. Garnish with spring onion and serve immediately.
Nutrition Information:
covered percent of daily need
