Instant Pot Hawaiian Chicken
Instant Pot Hawaiian Chicken takes roughly 18 minutes from beginning to end. One serving contains 473 calories, 38g of protein, and 5g of fat. This recipe serves 4 and costs $2.35 per serving. A mixture of barbecue sauce, chicken breasts, pineapple tidbits, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people made this recipe, and 19 would say it hit the spot. It works well as a main course. It is brought to you by Pink When. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Instant Pot Hawaiian Chicken, Crock Pot Hawaiian Chicken, and Crock-Pot Hawaiian Chicken.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 13 minutes
Ingredients:
1 (16 oz) barbecue sauce
3-4 chicken breasts
1 (20 oz) Dole Pineapple Tidbits (drained)
Equipment:
instant pot
tongs
Cooking instruction summary:
First, place your trivet in the bottom of the Instant Pot and add about a cup of water (depending on the size of the Instant Pot) and a tablespoon of the pineapple juice. Next, mix together your Dole pineapple tidbits and the barbecue sauce. Cover the chicken breasts with the barbecue pineapple mixture, and then place onto the trivet. Make sure the lid is securely sealed and then place the Instant Pot on manual mode and cook with High pressure for about 13 minutes. Don't forget to place the steam valve over to "sealing". When time is up hit cancel and allow 5-10 minutes to naturally release pressure. Remove your chicken from the Instant Pot with tongs and serve over a bed of rice, or for a healthier version, over a bed of lettuce.
Step by step:
1. First, place your trivet in the bottom of the Instant Pot and add about a cup of water (depending on the size of the Instant Pot) and a tablespoon of the pineapple juice.
2. Next, mix together your Dole pineapple tidbits and the barbecue sauce. Cover the chicken breasts with the barbecue pineapple mixture, and then place onto the trivet.
3. Make sure the lid is securely sealed and then place the Instant Pot on manual mode and cook with High pressure for about 13 minutes. Don't forget to place the steam valve over to "sealing".
4. When time is up hit cancel and allow 5-10 minutes to naturally release pressure.
5. Remove your chicken from the Instant Pot with tongs and serve over a bed of rice, or for a healthier version, over a bed of lettuce.
Nutrition Information:
covered percent of daily need
