Creamy Cauliflower Chowder
Creamy Cauliflower Chowder is a main course that serves 8. One serving contains 301 calories, 17g of protein, and 19g of fat. For $1.12 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 104 people have tried and liked this recipe. A mixture of garlic, ground mustard, cooked bacon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Pink When. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns a pretty good spoonacular score of 57%. Creamy Cauliflower Chowder, Creamy Roasted Cauliflower Chowder, and Cauliflower Chowder are very similar to this recipe.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 tbsp butter
4 cup chopped cauliflower about 1 large head
1 cup cheddar cheese
2 cubes chicken bouillon
8 slices cooked bacon
Croutons
¼ cup flour
2 tsp garlic
2 tsp ground mustard
5 cups milk
½ cup onion
1 tsp paprika
1 cup parmesan cheese
1 tsp salt
Equipment:
pot
blender
bowl
Cooking instruction summary:
Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.Add to a blender and blend until smooth. Transfer back to the pot and add the rest of the milk. Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.
Step by step:
1. Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.
2. Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.
3. Add to a blender and blend until smooth.
4. Transfer back to the pot and add the rest of the milk.
5. Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.
Nutrition Information:
covered percent of daily need
