The Best Peanut Butter Sheet Cake

If you want to add more lacto ovo vegetarian recipes to your repertoire, The Best Peanut Butter Sheet Cake might be a recipe you should try. This recipe serves 28. For 21 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 8g of fat, and a total of 242 calories. 2334 people were impressed by this recipe. If you have granulated sugar, baking soda, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 38 minutes. It is brought to you by Back for Seconds. With a spoonacular score of 20%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Peanut Butter Sheet Cake, Peanut Butter Sheet Cake, and Peanut Butter Sheet Cake.

Servings: 28

Preparation duration: 20 minutes

Cooking duration: 18 minutes

 

Ingredients:

1 3/4 cup all purpose flour

1 teaspoon baking soda

2 1/2 cups brown sugar (packed)

1 cup creamy peanut butter

2 eggs

1 3/4 cup granulated sugar

1/3 cup milk

1/2 teaspoon salt

1/2 cup unsalted butter

1 cup water

2 cups grated zucchini (tablespoon out excess liquid (will be approx. 1 cup zucchini after drained))

Equipment:

sauce pan

whisk

bowl

oven

frying pan

aluminum foil

Cooking instruction summary:

Preheat oven to 400In a large bowl whisk together sugar, flour, salt, and baking soda. Set aside.In a large sauce pan over medium heat, stir together drained zucchini and peanut butter, and milk until melted and smooth. Turn off heat and add eggs and water and mix until well blended. Add in flour mixture stirring until combined. Spread into a greased jelly roll pan and bake about 18 minutes or until a tester comes out clean. In a sauce pan melt peanut butter, butter, sugar, and milk over medium heat, stirring constantly. Bring to a boil for one minute, Turn off heat and let sit for 10 minutes. Stir and pour evenly over hot cake. Let cool and cover leftovers with foil.

 

Step by step:


1. Preheat oven to 400In a large bowl whisk together sugar, flour, salt, and baking soda. Set aside.In a large sauce pan over medium heat, stir together drained zucchini and peanut butter, and milk until melted and smooth. Turn off heat and add eggs and water and mix until well blended.

2. Add in flour mixture stirring until combined.

3. Spread into a greased jelly roll pan and bake about 18 minutes or until a tester comes out clean. In a sauce pan melt peanut butter, butter, sugar, and milk over medium heat, stirring constantly. Bring to a boil for one minute, Turn off heat and let sit for 10 minutes. Stir and pour evenly over hot cake.

4. Let cool and cover leftovers with foil.


Nutrition Information:

Quickview
242k Calories
3g Protein
8g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
242k
12%

Fat
8g
13%

  Saturated Fat
3g
20%

Carbohydrates
39g
13%

  Sugar
32g
36%

Cholesterol
20mg
7%

Sodium
135mg
6%

Get Enough Of These
Protein
3g
8%

Manganese
0.22mg
11%

Vitamin B3
1mg
9%

Selenium
4µg
7%

Vitamin E
0.97mg
6%

Folate
25µg
6%

Phosphorus
55mg
6%

Magnesium
20mg
5%

Vitamin B1
0.07mg
5%

Vitamin B2
0.08mg
5%

Iron
0.77mg
4%

Vitamin B6
0.08mg
4%

Copper
0.07mg
4%

Potassium
126mg
4%

Fiber
0.85g
3%

Calcium
29mg
3%

Vitamin A
140IU
3%

Zinc
0.41mg
3%

Vitamin B5
0.24mg
2%

Vitamin C
1mg
2%

Vitamin D
0.16µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Easy Instant Pot Beef Stew

Framed Cooks

No-Bake High Protein Candied Ginger Cheesecake Bars [Oh, and Laurentians Challenge? Check!]

The Healthy Foodie

Mediterranean Hummus Without Tahini

Red Pepper and Lime Quinoa Salad

The Housewife in Training Files

Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts

Foodista