TGI Friday’s Pico de Gallo

TGI Friday’s Pico de Gallo requires about 55 minutes from start to finish. This recipe serves 10 and costs 6 cents per serving. This hor d'oeuvre has 4 calories, 0g of protein, and 0g of fat per serving. It is brought to you by Copy Kat. 253 people have made this recipe and would make it again. A mixture of tomato, jalapeno pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Several people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Try TGI Friday’s Nine Layer Dip, TGI Friday's 9 Layer Dip, and TGI Friday’s Sex on the Beach for similar recipes.

Servings: 10

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 1/2 tablespoons finely chopped cilantro

1 small to medium jalapeno pepper, minced

3 tablespoons lemon juice

1/4 cup finely diced onion

1/2 teaspoon salt, or to taste

1/4 cup diced tomato

Equipment:

Cooking instruction summary:

Combine all ingredients. Let sit for at least 30 minutes so flavors will blend.

 

Step by step:


1. Combine all ingredients.

2. Let sit for at least 30 minutes so flavors will blend.


Nutrition Information:

 

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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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