TGI Friday’s Pico de Gallo

TGI Friday’s Pico de Gallo requires about 55 minutes from start to finish. This recipe serves 10 and costs 6 cents per serving. This hor d'oeuvre has 4 calories, 0g of protein, and 0g of fat per serving. It is brought to you by Copy Kat. 253 people have made this recipe and would make it again. A mixture of tomato, jalapeno pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Several people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Try TGI Friday’s Nine Layer Dip, TGI Friday's 9 Layer Dip, and TGI Friday’s Sex on the Beach for similar recipes.

Servings: 10

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 1/2 tablespoons finely chopped cilantro

1 small to medium jalapeno pepper, minced

3 tablespoons lemon juice

1/4 cup finely diced onion

1/2 teaspoon salt, or to taste

1/4 cup diced tomato

Equipment:

Cooking instruction summary:

Combine all ingredients. Let sit for at least 30 minutes so flavors will blend.

 

Step by step:


1. Combine all ingredients.

2. Let sit for at least 30 minutes so flavors will blend.


Nutrition Information:

 

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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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