TGI Friday’s Pico de Gallo

TGI Friday’s Pico de Gallo requires about 55 minutes from start to finish. This recipe serves 10 and costs 6 cents per serving. This hor d'oeuvre has 4 calories, 0g of protein, and 0g of fat per serving. It is brought to you by Copy Kat. 253 people have made this recipe and would make it again. A mixture of tomato, jalapeno pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Several people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Try TGI Friday’s Nine Layer Dip, TGI Friday's 9 Layer Dip, and TGI Friday’s Sex on the Beach for similar recipes.

Servings: 10

Preparation duration: 45 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 1/2 tablespoons finely chopped cilantro

1 small to medium jalapeno pepper, minced

3 tablespoons lemon juice

1/4 cup finely diced onion

1/2 teaspoon salt, or to taste

1/4 cup diced tomato

Equipment:

Cooking instruction summary:

Combine all ingredients. Let sit for at least 30 minutes so flavors will blend.

 

Step by step:


1. Combine all ingredients.

2. Let sit for at least 30 minutes so flavors will blend.


Nutrition Information:

 

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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