Slow Cooker Honey Mustard Chicken, Moist & Delicious

Slow Cooker Honey Mustard Chicken, Moist & Delicious requires approximately 4 hours from start to finish. One portion of this dish contains around 13g of protein, 3g of fat, and a total of 213 calories. This recipe serves 4. For $1.15 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 320 people have tried and liked this recipe. It works well as a side dish. This recipe from Best Recipe Box requires cornstarch, garlic cloves, soy sauce, and malt vinegar. It is a good option if you're following a dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Slow Cooker Honey Mustard Chicken Sandwiches, Slow Cooker Honey Mustard Chicken + An Update, and Slow-Cooker Honey Mustard Glazed Ham.

Servings: 4

 

Ingredients:

2 Tablespoons (30ml) cornstarch

4 garlic cloves, mashed

1/2 teaspoon fresh ground black pepper, or to taste

1/2 cup (120ml) honey

2 Tablespoons (30ml) malt vinegar (or distilled vinegar for gluten free)

1/4 cup (60ml) mustard

2 to 2.5 pounds (910g-1140g) boneless skinless chicken breasts or chicken thighs

1/4 cup (60ml) soy sauce (or Tamari for gluten free)

2 Tablespoons (30ml) water

Equipment:

slow cooker

bowl

Cooking instruction summary:

In a 4 quart slow cooker, combine honey, soy sauce, mustard, malt vinegar, garlic and black pepper. Stir to combine all ingredients together well.Add the chicken and press chicken down to cover it in as much sauce as possible.Cook the chicken 4-5 hours on High or 6 hours on Low until the chicken is moist and tender.Stir the chicken about 2 times, if possible, during the cooking and push the chicken down so it's immersed in the sauce.Optional: to thicken the sauce (do this about 1 hour before chicken is finished cooking). Make the corn starch slurry: mix cornstarch and cold water in small bowl. Stir the mixture so that all the cornstarch is completely dissolved, leaving no lumps.Quickly stir in the cornstarch slurry into the crock pot teriyaki mixture and combine well so that the cornstarch doesn't thicken and become lumpy. Finish cooking for the final hour.Serve the hot and delicious chicken over rice, pasta or in a sandwich!

 

Step by step:


1. In a 4 quart slow cooker, combine honey, soy sauce, mustard, malt vinegar, garlic and black pepper. Stir to combine all ingredients together well.

2. Add the chicken and press chicken down to cover it in as much sauce as possible.Cook the chicken 4-5 hours on High or 6 hours on Low until the chicken is moist and tender.Stir the chicken about 2 times, if possible, during the cooking and push the chicken down so it's immersed in the sauce.Optional: to thicken the sauce (do this about 1 hour before chicken is finished cooking). Make the corn starch slurry: mix cornstarch and cold water in small bowl. Stir the mixture so that all the cornstarch is completely dissolved, leaving no lumps.Quickly stir in the cornstarch slurry into the crock pot teriyaki mixture and combine well so that the cornstarch doesn't thicken and become lumpy. Finish cooking for the final hour.

3. Serve the hot and delicious chicken over rice, pasta or in a sandwich!


Nutrition Information:

Quickview
212k Calories
13g Protein
2g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
212k
11%

Fat
2g
5%

  Saturated Fat
0.63g
4%

Carbohydrates
34g
11%

  Sugar
25g
28%

Cholesterol
53mg
18%

Sodium
1061mg
46%

Get Enough Of These
Protein
13g
27%

Selenium
18µg
27%

Vitamin B3
3mg
19%

Vitamin B6
0.34mg
17%

Phosphorus
148mg
15%

Manganese
0.26mg
13%

Vitamin B2
0.14mg
8%

Vitamin B5
0.82mg
8%

Vitamin B1
0.12mg
8%

Zinc
1mg
8%

Magnesium
28mg
7%

Iron
1mg
7%

Potassium
222mg
6%

Vitamin B12
0.36µg
6%

Copper
0.09mg
5%

Fiber
0.87g
3%

Calcium
25mg
3%

Vitamin K
2µg
2%

Folate
6µg
2%

Vitamin C
1mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need
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