Vanilla-Orange Marmalade

Vanilla-Orange Marmalade is a hor d'oeuvre that serves 80. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 68 calories. For 15 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. If you have baking soda, vanilla bean, granulated sugar, and a few other ingredients on hand, you can make it. 136 people have made this recipe and would make it again. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes approximately 2 hours. Overall, this recipe earns an improvable spoonacular score of 2%. Seville Orange And Vanilla Bean Marmalade, Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting, and Orange Marmalade Cookies with Orange Zest Icing are very similar to this recipe.

Servings: 80

 

Ingredients:

1/8 teaspoon baking soda

1/4 teaspoon butter

6 1/2 cups granulated sugar

2 medium juice oranges

2 lemons

2 large navel oranges

1 1.75-ounce package powdered pectin

1 vanilla bean

Equipment:

pot

sauce pan

frying pan

knife

food processor

ladle

Cooking instruction summary:

Procedures 1 Prepare the jars and lids: place 8 half-pint jars on rack in large pot. Add enough water to cover jars and bring to boil over high heat. Boil for 10 minutes, turn off the heat and allow jars to rest in hot water. Meanwhile, put rims and lids in small saucepan and cover with water. Heat over medium heat until water is simmering; remove pan from heat and allow rims and lids to rest in hot water. 2 Wash the oranges and lemons. Remove the rinds in quarters and thinly slice them lengthwise. When all the rinds are sliced, roughly chop them crosswise into slightly smaller pieces. Put the rinds in a large pot and add 2 1/2 cups of water and the baking soda. 3 With a sharp knife, split the vanilla bean open lengthwise and scrape the seeds into the pot. Add the vanilla bean to the pot and bring it to a boil. Reduce the heat, cover, and simmer for 15 minutes. 4 Meanwhile, roughly chop the oranges and lemons and remove the seeds. Transfer the fruit to a food processor and pulse until it is evenly chopped but still a bit coarse. Add the fruit to the pot with the rinds and return to a boil. Cover and boil for 15 minutes. 5 Measure out 4 1/2 cups of the fruit mixture. Make sure to get a good mixture of rind, fruit, and juice. Discard remaining fruit mixture and vanilla bean. 6 Return the reserved 4 1/2 cups of fruit mixture to the pot. Stir in the pectin and return to a boil. Boil vigorously for one minute. 7 Add the sugar all at once and stir until combined. Stir in the butter. Return to a rapid boil, stirring frequently, and boil hard for one minute. 8 Ladle hot marmalade into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars, cover with lids, and screw bands on until just barely tight. Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes. Remove jars from pot and allow to rest undisturbed on countertop for six hours or overnight.

 

Step by step:


1. Prepare the jars and lids: place 8 half-pint jars on rack in large pot.

2. Add enough water to cover jars and bring to boil over high heat. Boil for 10 minutes, turn off the heat and allow jars to rest in hot water. Meanwhile, put rims and lids in small saucepan and cover with water.

3. Heat over medium heat until water is simmering; remove pan from heat and allow rims and lids to rest in hot water.

4. Wash the oranges and lemons.

5. Remove the rinds in quarters and thinly slice them lengthwise. When all the rinds are sliced, roughly chop them crosswise into slightly smaller pieces.

6. Put the rinds in a large pot and add 2 1/2 cups of water and the baking soda.

7. With a sharp knife, split the vanilla bean open lengthwise and scrape the seeds into the pot.

8. Add the vanilla bean to the pot and bring it to a boil. Reduce the heat, cover, and simmer for 15 minutes.

9. Meanwhile, roughly chop the oranges and lemons and remove the seeds.

10. Transfer the fruit to a food processor and pulse until it is evenly chopped but still a bit coarse.

11. Add the fruit to the pot with the rinds and return to a boil. Cover and boil for 15 minutes.

12. Measure out 4 1/2 cups of the fruit mixture. Make sure to get a good mixture of rind, fruit, and juice. Discard remaining fruit mixture and vanilla bean.

13. Return the reserved 4 1/2 cups of fruit mixture to the pot. Stir in the pectin and return to a boil. Boil vigorously for one minute.

14. Add the sugar all at once and stir until combined. Stir in the butter. Return to a rapid boil, stirring frequently, and boil hard for one minute.

15. Ladle hot marmalade into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars, cover with lids, and screw bands on until just barely tight.

16. Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.

17. Remove jars from pot and allow to rest undisturbed on countertop for six hours or overnight.


Nutrition Information:

Quickview
67k Calories
0.06g Protein
0.04g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
67k
3%

Fat
0.04g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
17g
6%

  Sugar
16g
18%

Cholesterol
0.03mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
0.06g
0%

Vitamin C
3mg
4%

covered percent of daily need
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Food Trivia

Domino's Pizza co-founder traded his shares for a Volkswagen.

Food Joke

A husband is at home watching a football game when his Wife interrupts, "Honey, could you fix the light in the hallway? It's been flickering for weeks now." He looks at her and says angrily, "Fix the light? Now? Does it look like I have a G.E. logo printed on my forehead? I don't think so." "Well then, could you fix the fridge door? It won't close properly." To which he replies, "Fix the fridge door? Does it look like I have a Westinghouse logo printed on my forehead? I don't think so." "Fine," she says, "Then, would you at least fix the steps to the front door? They're a mess and a real hazard." "I'm not a damn carpenter and I don't want to fix the steps," he says. "Does it look like I have a Black and Decker logo printed on my forehead? I don't think so." He continued, "In fact, I've had enough of all your Bickering. I'm going to the bar!" So, the pleasant husband goes to the bar and drinks for a couple hours. Sometime later, he starts to feel guilty about his treatment of his wife, so he decides to return home and help out with the chores. As he walks into the house, he notices the steps have been repaired. Then, as he enters the house, he notices the hall light is working again. And, to top it off, when he goes to get a beer from the fridge, he notices the fridge door has been fixed. "Honey, how'd this all get fixed?" His wife replies, "Well, when you left, I sat outside and cried. Just then, a nice young man asked me what was wrong, and I told him. He offered to do all the repairs, and all I had to do was either have sex with him or bake him a cake." "So, what kind of cake did you bake him?" asks the husband. "Hellooooooo!" she replies emphatically, "Do you see a Betty Crocker logo printed on my forehead? I don't think so!"

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