Vanilla-Orange Marmalade

Vanilla-Orange Marmalade is a hor d'oeuvre that serves 80. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 68 calories. For 15 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. If you have baking soda, vanilla bean, granulated sugar, and a few other ingredients on hand, you can make it. 136 people have made this recipe and would make it again. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes approximately 2 hours. Overall, this recipe earns an improvable spoonacular score of 2%. Seville Orange And Vanilla Bean Marmalade, Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting, and Orange Marmalade Cookies with Orange Zest Icing are very similar to this recipe.

Servings: 80

 

Ingredients:

1/8 teaspoon baking soda

1/4 teaspoon butter

6 1/2 cups granulated sugar

2 medium juice oranges

2 lemons

2 large navel oranges

1 1.75-ounce package powdered pectin

1 vanilla bean

Equipment:

pot

sauce pan

frying pan

knife

food processor

ladle

Cooking instruction summary:

Procedures 1 Prepare the jars and lids: place 8 half-pint jars on rack in large pot. Add enough water to cover jars and bring to boil over high heat. Boil for 10 minutes, turn off the heat and allow jars to rest in hot water. Meanwhile, put rims and lids in small saucepan and cover with water. Heat over medium heat until water is simmering; remove pan from heat and allow rims and lids to rest in hot water. 2 Wash the oranges and lemons. Remove the rinds in quarters and thinly slice them lengthwise. When all the rinds are sliced, roughly chop them crosswise into slightly smaller pieces. Put the rinds in a large pot and add 2 1/2 cups of water and the baking soda. 3 With a sharp knife, split the vanilla bean open lengthwise and scrape the seeds into the pot. Add the vanilla bean to the pot and bring it to a boil. Reduce the heat, cover, and simmer for 15 minutes. 4 Meanwhile, roughly chop the oranges and lemons and remove the seeds. Transfer the fruit to a food processor and pulse until it is evenly chopped but still a bit coarse. Add the fruit to the pot with the rinds and return to a boil. Cover and boil for 15 minutes. 5 Measure out 4 1/2 cups of the fruit mixture. Make sure to get a good mixture of rind, fruit, and juice. Discard remaining fruit mixture and vanilla bean. 6 Return the reserved 4 1/2 cups of fruit mixture to the pot. Stir in the pectin and return to a boil. Boil vigorously for one minute. 7 Add the sugar all at once and stir until combined. Stir in the butter. Return to a rapid boil, stirring frequently, and boil hard for one minute. 8 Ladle hot marmalade into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars, cover with lids, and screw bands on until just barely tight. Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes. Remove jars from pot and allow to rest undisturbed on countertop for six hours or overnight.

 

Step by step:


1. Prepare the jars and lids: place 8 half-pint jars on rack in large pot.

2. Add enough water to cover jars and bring to boil over high heat. Boil for 10 minutes, turn off the heat and allow jars to rest in hot water. Meanwhile, put rims and lids in small saucepan and cover with water.

3. Heat over medium heat until water is simmering; remove pan from heat and allow rims and lids to rest in hot water.

4. Wash the oranges and lemons.

5. Remove the rinds in quarters and thinly slice them lengthwise. When all the rinds are sliced, roughly chop them crosswise into slightly smaller pieces.

6. Put the rinds in a large pot and add 2 1/2 cups of water and the baking soda.

7. With a sharp knife, split the vanilla bean open lengthwise and scrape the seeds into the pot.

8. Add the vanilla bean to the pot and bring it to a boil. Reduce the heat, cover, and simmer for 15 minutes.

9. Meanwhile, roughly chop the oranges and lemons and remove the seeds.

10. Transfer the fruit to a food processor and pulse until it is evenly chopped but still a bit coarse.

11. Add the fruit to the pot with the rinds and return to a boil. Cover and boil for 15 minutes.

12. Measure out 4 1/2 cups of the fruit mixture. Make sure to get a good mixture of rind, fruit, and juice. Discard remaining fruit mixture and vanilla bean.

13. Return the reserved 4 1/2 cups of fruit mixture to the pot. Stir in the pectin and return to a boil. Boil vigorously for one minute.

14. Add the sugar all at once and stir until combined. Stir in the butter. Return to a rapid boil, stirring frequently, and boil hard for one minute.

15. Ladle hot marmalade into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars, cover with lids, and screw bands on until just barely tight.

16. Place jars on rack in pot and cover completely with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes.

17. Remove jars from pot and allow to rest undisturbed on countertop for six hours or overnight.


Nutrition Information:

Quickview
67k Calories
0.06g Protein
0.04g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
67k
3%

Fat
0.04g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
17g
6%

  Sugar
16g
18%

Cholesterol
0.03mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
0.06g
0%

Vitamin C
3mg
4%

covered percent of daily need
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Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

One thing that has always bugged me, and I'm sure it does most of you, is to sit down at the dinner table only to be interrupted by a phone call from a telemarketer. I decided, on one such occasion, to try to be as irritating as they were to me. The call was from AT&T and it went something like this: Me: Hello AT&T: Hello, this is AT&T... Me: Is this AT&T? AT&T: Yes, this is AT&T... Me: This is AT&T? AT&T: Yes This is AT&T... Me: Is this AT&T? AT&T: YES! This is AT&T, may I speak to Mr. Byron please? Me: May I ask who is calling? AT&T: This is AT&T. Me: OK, hold on. At this point I put the phone down for a solid 5 minutes thinking that, surely, this person would have hung up the phone. I ate my salad. Much to my surprise, when I picked up the receiver, they were still waiting. Me: Hello? AT&T: Is this Mr. Byron? Me: May I ask who is calling please? AT&T: Yes this is AT&T... Me: Is this AT&T? AT&T: Yes this is AT&T... Me: This is AT&T? AT&T: Yes, is this Mr. Byron? Me: Yes, is this AT&T? AT&T: Yes sir. Me: The phone company? AT&T: Yes sir. Me: I thought you said this was AT&T. AT&T: Yes sir, we are a phone company. Me: I already have a phone. AT&T: We aren't selling phones today Mr. Byron. Me: Well whatever it is, I'm really not interested but thanks for calling. When you are not interested in something, I don't think you can express yourself any plainer than by saying "I'm really not interested," but this lady was persistent. AT&T: Mr. Byron, we would like to offer you 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. Now, I am sure she meant she was offering a "rate" of 10 cents a minute, but she at no time used the word "rate." I could clearly see that it was time to whip out the trusty old calculator and do a little ciphering. Me: Now, that's 10 cents a minute 24 hours a day? AT&T: Yes sir, that's right! 24 hours a day! Me: 7 days a week? AT&T: That's right. Me: 365 days a year? AT&T: Yes sir. Me: I am definitely interested in that! Wow! That's amazing! AT&T: We think so! Me: That's quite a sum of money! AT&T: Yes sir, it's amazing how it adds up. Me: OK, so will you send me checks weekly, monthly or just one big one at the end of the year for the full $52,560, and if you send an annual check, can I get a cash advance? AT&T: Excuse me? Me: You know, the 10 cents a minute. AT&T: What are you talking about? Me: You said you'd give me 10 cents a minute, 24 hours a day, 7 days a week, 365 days a year. That comes to $144 per day, $1,008 per week and $52,560 per year. I'm just interested in knowing how you will be making payment. AT&T: Oh no, sir, I didn't mean we'd be paying you. You pay us 10 cents a minute. Me: Wait a minute here! Didn't you say you'd give me 10 cents a minute? Are you sure this is AT&T? AT&T: Well, yes this is AT&T sir but... Me: But nothing, how do you figure that by saying that you'll give me 10 cents a minute that I'll give you 10 cents a minute? Is this some kind of subliminal telemarketing scheme? I've read about things like this in the Enquirer, you know. Don't use your alien brainwashing techniques on me. AT&T: No sir, we are offering 10 cents a minute for... Me: THERE YOU GO AGAIN! Can I speak to a supervisor please! AT&T: Sir, I don't think that is necessary. Me: Sure! You say that now! What happens later? AT&T: What? Me: I insist on speaking to a supervisor! AT&T: Yes Mr. Byron. Please hold. So now AT&T has me on hold and my supper is getting cold. I begin to eat while I'm waiting for a supervisor. After a wait of a few minutes and while I have a mouth full of food: Supervisor: Mr. Byron? Me: Yeth? Supervisor: I understand you are not quite understanding our 10 cents.

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