Keema Curry
Keema Curry is an Indian recipe that serves 3. This main course has 423 calories, 21g of protein, and 33g of fat per serving. For $1.37 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. Head to the store and pick up hollandaise sauce mix, ground pork, butter, and a few other things to make it today. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Just One Cookbook. With a spoonacular score of 50%, this dish is solid. Keema curry & raita, Dinner Tonight: Murgh Keema (Ground Chicken Curry), and Keema are very similar to this recipe.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 Tbsp. Tonkatsu sauce
Freshly ground black pepper
1 Tbsp. butter
½ - 1 carrot, chopped finely
1 celery stalk, chopped finely
1 cup water or vegetable/chicken broth
1 tsp. curry powder
2 shiitake mushrooms, chopped finely (I used dried shiitake mushrooms. Soak in 1 cup warm water for 15 minutes ahead of time and use this liquid instead of 1 cup water below)
¾ - 1 lb ground pork
2 pieces of Japanese curry sauce mix (roux)
1 Tbsp. ketchup
1 Tbsp. oil
1 large onion, chopped finely
A handful of Parmesan cheese
Equipment:
frying pan
wooden spoon
Cooking instruction summary:
In a large skillet, heat oil over medium high heat. Sauté the onion and celery until they are nicely golden brown.Add the carrots and shiitake mushrooms and mix well with onion and celery.Add ground pork and break up the meat with wooden spoon.When meat is cooked, add water or vegetable/chicken broth. Then add curry powder and bring it to boil. Skim the fat and excess on the surface with spoon.Lower the heat to medium, and add curry roux, Ketchup and Tonkatsu sauce. Mix well and simmer without cover for 15 minutes. If necessary, lower the heat or add water during simmering.Add butter and pepper. When butter is all melted, add cheese in the curry.Serve with rice and a sunny-side up egg.
Step by step:
1. In a large skillet, heat oil over medium high heat. Sauté the onion and celery until they are nicely golden brown.
2. Add the carrots and shiitake mushrooms and mix well with onion and celery.
3. Add ground pork and break up the meat with wooden spoon.When meat is cooked, add water or vegetable/chicken broth. Then add curry powder and bring it to boil. Skim the fat and excess on the surface with spoon.Lower the heat to medium, and add curry roux, Ketchup and Tonkatsu sauce.
4. Mix well and simmer without cover for 15 minutes. If necessary, lower the heat or add water during simmering.
5. Add butter and pepper. When butter is all melted, add cheese in the curry.
6. Serve with rice and a sunny-side up egg.
Nutrition Information:
covered percent of daily need
