Keema Curry

Keema Curry is an Indian recipe that serves 3. This main course has 423 calories, 21g of protein, and 33g of fat per serving. For $1.37 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. Head to the store and pick up hollandaise sauce mix, ground pork, butter, and a few other things to make it today. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Just One Cookbook. With a spoonacular score of 50%, this dish is solid. Keema curry & raita, Dinner Tonight: Murgh Keema (Ground Chicken Curry), and Keema are very similar to this recipe.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 Tbsp. Tonkatsu sauce

Freshly ground black pepper

1 Tbsp. butter

½ - 1 carrot, chopped finely

1 celery stalk, chopped finely

1 cup water or vegetable/chicken broth

1 tsp. curry powder

2 shiitake mushrooms, chopped finely (I used dried shiitake mushrooms. Soak in 1 cup warm water for 15 minutes ahead of time and use this liquid instead of 1 cup water below)

¾ - 1 lb ground pork

2 pieces of Japanese curry sauce mix (roux)

1 Tbsp. ketchup

1 Tbsp. oil

1 large onion, chopped finely

A handful of Parmesan cheese

Equipment:

frying pan

wooden spoon

Cooking instruction summary:

In a large skillet, heat oil over medium high heat. Sauté the onion and celery until they are nicely golden brown.Add the carrots and shiitake mushrooms and mix well with onion and celery.Add ground pork and break up the meat with wooden spoon.When meat is cooked, add water or vegetable/chicken broth. Then add curry powder and bring it to boil. Skim the fat and excess on the surface with spoon.Lower the heat to medium, and add curry roux, Ketchup and Tonkatsu sauce. Mix well and simmer without cover for 15 minutes. If necessary, lower the heat or add water during simmering.Add butter and pepper. When butter is all melted, add cheese in the curry.Serve with rice and a sunny-side up egg.

 

Step by step:


1. In a large skillet, heat oil over medium high heat. Sauté the onion and celery until they are nicely golden brown.

2. Add the carrots and shiitake mushrooms and mix well with onion and celery.

3. Add ground pork and break up the meat with wooden spoon.When meat is cooked, add water or vegetable/chicken broth. Then add curry powder and bring it to boil. Skim the fat and excess on the surface with spoon.Lower the heat to medium, and add curry roux, Ketchup and Tonkatsu sauce.

4. Mix well and simmer without cover for 15 minutes. If necessary, lower the heat or add water during simmering.

5. Add butter and pepper. When butter is all melted, add cheese in the curry.

6. Serve with rice and a sunny-side up egg.


Nutrition Information:

Quickview
448k Calories
21g Protein
33g Total Fat
15g Carbs
20% Health Score
Limit These
Calories
448k
22%

Fat
33g
51%

  Saturated Fat
11g
74%

Carbohydrates
15g
5%

  Sugar
9g
10%

Cholesterol
92mg
31%

Sodium
546mg
24%

Get Enough Of These
Protein
21g
43%

Vitamin C
106mg
129%

Vitamin A
4216IU
84%

Vitamin B1
0.91mg
60%

Selenium
28µg
41%

Vitamin B6
0.76mg
38%

Vitamin B3
6mg
32%

Phosphorus
256mg
26%

Vitamin B2
0.38mg
23%

Potassium
707mg
20%

Zinc
2mg
20%

Vitamin E
2mg
16%

Vitamin B12
0.84µg
14%

Folate
54µg
14%

Manganese
0.26mg
13%

Vitamin B5
1mg
13%

Fiber
3g
12%

Magnesium
42mg
11%

Iron
1mg
10%

Vitamin K
10µg
10%

Copper
0.16mg
8%

Calcium
52mg
5%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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