Black Sesame Tang Yuan (Black Sesame Glutinous Rice Balls)
You can never have too many side dish recipes, so give Black Sesame Tang Yuan (Black Sesame Glutinous Rice Balls) a try. One serving contains 191 calories, 4g of protein, and 10g of fat. This recipe serves 10 and costs 59 cents per serving. 45 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe from Just as Delish requires sesame, brown sugar, unsalted butter, and coconut. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a not so amazing spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Glutinous Rice Balls (Tang Yuan), Tang Yuan (Glutinous Rice Balls), and Black-Sesame Salmon Balls.
Servings: 10
Preparation duration: 30 minutes
Cooking duration: 5 minutes
Ingredients:
2 Pandan Leaves - knotted
10g Brown Sugar
50g Cashew Nuts - toasted
10g Dessicated Coconut
2 inch Ginger - skin peeled and crushed
1 cup Glutinous rice flour
100g cup Black sesame - toasted
50g Sugar
2 tablespoon Unsalted Butter (or lard), melted
½ cup Water
50g Peanuts or Walnuts or mix of both - toasted
Equipment:
food processor
bowl
pot
Cooking instruction summary:
Coarsely grind peanuts in a food processor, and then add the black sesame and grind everything into powder.In a container, mix grinded mixture, sugar and melted butter, stir to mix until thick paste is formed. Flatten and divide into 10-12 pieces; and chill in the freezer until it solidifies. Mix the glutinous rice flour and water to make the dough. Roll it by hands until the dough becomes sticky like play dough.Divide the dough into 1.5 inch balls and keep them covered with a damped towel as they dry up very quickly. Take a piece of dough and carefully shape it into a bowl.Place sesame fillings in the middle of the dough. Seal the opening carefully, make sure the filling does not penetrate out. Gently shape the balls as round as possible by rolling around with both hands. In a pot of boiling water cook the tang yuan until they float on the surface and cook for another 1 minute.Quickly scoop out the balls into Ginger Syrup or onto the grounded Cashew to coat. Best served warm immediately. In a pot, add all the ingredients and bring to boil for 5-10 minutes.Grind Cashew, coconut and sugar in a food processor.
Step by step:
1. Coarsely grind peanuts in a food processor, and then add the black sesame and grind everything into powder.In a container, mix grinded mixture, sugar and melted butter, stir to mix until thick paste is formed. Flatten and divide into 10-12 pieces; and chill in the freezer until it solidifies.
2. Mix the glutinous rice flour and water to make the dough.
3. Roll it by hands until the dough becomes sticky like play dough.Divide the dough into 1.5 inch balls and keep them covered with a damped towel as they dry up very quickly. Take a piece of dough and carefully shape it into a bowl.
4. Place sesame fillings in the middle of the dough. Seal the opening carefully, make sure the filling does not penetrate out. Gently shape the balls as round as possible by rolling around with both hands. In a pot of boiling water cook the tang yuan until they float on the surface and cook for another 1 minute.Quickly scoop out the balls into Ginger Syrup or onto the grounded Cashew to coat. Best served warm immediately. In a pot, add all the ingredients and bring to boil for 5-10 minutes.Grind Cashew, coconut and sugar in a food processor.
Nutrition Information:
covered percent of daily need
