Devilish Avocado Sriracha Deviled Eggs
The recipe Devilish Avocado Sriracha Deviled Eggs can be made in about 27 minutes. For 83 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 96 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12. It is brought to you by Cookin Canuck. It is a very reasonably priced recipe for fans of American food. A mixture of salt, bell pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. Several people made this recipe, and 159 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. With a spoonacular score of 95%, this dish is spectacular. If you like this recipe, you might also like recipes such as Sriracha Deviled Eggs, Sriracha Deviled Eggs, and Sriracha Deviled Eggs.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
¾ California avocado
12 thin red bell pepper strips
1 tbsp minced cilantro
6 hard-boiled eggs, peeled
1 tsp fresh lime juice
1/8 tsp salt
¼ - ½ tsp sriracha, to taste
Equipment:
bowl
Cooking instruction summary:
Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.Smash the egg yolks and avocado with the back of a fork until fairly smooth.Add the lime juice, sriracha (to taste) and salt, and smash again until combined.Stir in the cilantro.Fill the egg white halves with the avocado mixture.Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 horns into each stuffed egg. Serve.
Step by step:
1. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.Smash the egg yolks and avocado with the back of a fork until fairly smooth.
2. Add the lime juice, sriracha (to taste) and salt, and smash again until combined.Stir in the cilantro.Fill the egg white halves with the avocado mixture.Use the tips of the red bell pepper strips and trim them to look like horns.
3. Place 2 horns into each stuffed egg.
4. Serve.
Nutrition Information:
covered percent of daily need
