Asparagus Ravioli with Pan-Seared Cremini Mushrooms

Asparagus Ravioli with Pan-Seared Cremini Mushrooms requires about 20 minutes from start to finish. One serving contains 3366 calories, 115g of protein, and 158g of fat. For $7.86 per serving, you get a main course that serves 2. Many people really liked this Mediterranean dish. This recipe from Oh My Veggies has 208 fans. If you have ravioli, butter, cremini mushrooms, and a few other ingredients on hand, you can make it. Overall, this recipe earns a tremendous spoonacular score of 96%. Similar recipes are Pesto Pizza with Roasted Red Peppers, Cremini Mushrooms & Asparagus, Ricotta-Pea Ravioli with Asparagus and Mushrooms, and Easy Ravioli Lasagna with Asparagus and Mushrooms.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 lb. asparagus, trimmed and cut into small pieces

1 tbsp. butter

8 oz. cremini mushrooms, trimmed and halved

3/4 c. low-fat ricotta cheese

1 tbsp. olive oil

1/4 c. Parmesan cheese

1 1/4 lbs. pasta dough, rolled into 6 equal-sized sheets

12-16 asparagus ravioli, cooked (see recipe below)

2 tbsp. red wine

salt + pepper to taste

Equipment:

frying pan

baking sheet

oven

bowl

pizza cutter

knife

pot

colander

Cooking instruction summary:

Heat oil in a medium skillet over high heat. Add mushrooms; cook 6-7 minutes, stirring often, until mushrooms are deep brown in color. Carefully pour in red wine and cook until completely evaporated, about 2-3 minutes. Add butter and cook until melted. Remove from heat and season with salt and pepper. Pour mushrooms and butter over ravioli. Sprinkle with parmesan cheese and parsley before serving.Preheat oven to 400 degrees. Toss asparagus with olive oil, salt, and pepper on a rimmed baking sheet. Roast for about 10 minutes, or until softened and just beginning to brown, stirring halfway through cooking time. Remove from oven and cool slightly.Transfer asparagus to large bowl. Add ricotta, parmesan, and salt; stir until well-combined. Place one sheet of pasta onto a well-floured surface; brush with water. Drop filling onto the pasta by the teaspoonful, about 1 inch apart. Take a second sheet of pasta and place it on top of the first, carefully pressing to seal around filling. Use pasta cutter, knife, or pizza cutter to cut individual ravioli. Press along edges to make sure they are sealed. (For a visual tutorial, see this article on Allrecipes.com.)Bring a large pot of salted water to a boil. Drop in ravioli, about 6 at a time, and cook for 3-4 minutes, or until they float to the top of the pot. Drain in a colander.

 

Step by step:


1. Heat oil in a medium skillet over high heat.

2. Add mushrooms; cook 6-7 minutes, stirring often, until mushrooms are deep brown in color. Carefully pour in red wine and cook until completely evaporated, about 2-3 minutes.

3. Add butter and cook until melted.

4. Remove from heat and season with salt and pepper.

5. Pour mushrooms and butter over ravioli. Sprinkle with parmesan cheese and parsley before serving.Preheat oven to 400 degrees. Toss asparagus with olive oil, salt, and pepper on a rimmed baking sheet. Roast for about 10 minutes, or until softened and just beginning to brown, stirring halfway through cooking time.

6. Remove from oven and cool slightly.

7. Transfer asparagus to large bowl.

8. Add ricotta, parmesan, and salt; stir until well-combined.

9. Place one sheet of pasta onto a well-floured surface; brush with water. Drop filling onto the pasta by the teaspoonful, about 1 inch apart. Take a second sheet of pasta and place it on top of the first, carefully pressing to seal around filling. Use pasta cutter, knife, or pizza cutter to cut individual ravioli. Press along edges to make sure they are sealed. (For a visual tutorial, see this article on Allrecipes.com.)Bring a large pot of salted water to a boil. Drop in ravioli, about 6 at a time, and cook for 3-4 minutes, or until they float to the top of the pot.

10. Drain in a colander.


Nutrition Information:

Quickview
3366k Calories
115g Protein
157g Total Fat
367g Carbs
47% Health Score
Limit These
Calories
3366k
168%

Fat
157g
243%

  Saturated Fat
54g
340%

Carbohydrates
367g
122%

  Sugar
16g
19%

Cholesterol
327mg
109%

Sodium
4878mg
212%

Alcohol
1g
9%

Get Enough Of These
Protein
115g
230%

Iron
66mg
370%

Vitamin K
120µg
115%

Fiber
27g
108%

Selenium
69µg
99%

Vitamin B2
1mg
93%

Manganese
1mg
90%

Folate
357µg
89%

Vitamin B1
1mg
82%

Phosphorus
718mg
72%

Vitamin B3
14mg
72%

Calcium
632mg
63%

Copper
1mg
62%

Vitamin A
2347IU
47%

Potassium
1388mg
40%

Vitamin B5
3mg
38%

Zinc
5mg
36%

Vitamin E
5mg
34%

Magnesium
105mg
26%

Vitamin B6
0.51mg
26%

Vitamin C
12mg
15%

Vitamin B12
0.54µg
9%

Vitamin D
0.37µg
3%

covered percent of daily need
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