Hummingbird Cake

Hummingbird Cake is a lacto ovo vegetarian recipe with 8 servings. For $1.98 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 57g of fat, and a total of 1246 calories. 7 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. Only a few people really liked this side dish. It is brought to you by Bunky Cooks. A mixture of vanillan extract, bananas, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 35%, this dish is rather bad. Try Hummingbird Cake, Hummingbird Cake, and Hummingbird Cake for similar recipes.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking soda

2 cups chopped bananas

1 (8-ounce) can crushed pineapple, undrained

1 cup vegetable or canola oil

2 packages cream cheese, softened slightly

3 large eggs, beaten

3 cups all-purpose flour

1 teaspoon ground cinnamon

1 cup chopped pecans

5 cups sifted powdered sugar (sift and then measure)

1 teaspoon salt

2 cups sugar

1 cup unsalted butter, softened slightly

1 1/2 teaspoons vanilla extract

Equipment:

baking paper

bowl

oven

hand mixer

Cooking instruction summary:

For cake:Preheat oven to 350 degrees. Grease and line three 9-inch cake pans with parchment paper (on the bottoms). Grease the paper and then lightly flour the pans. In a large bowl, combine the first 5 ingredients. Then add the eggs and oil, stirring by hand until just until dry ingredients are moistened. Stir in vanilla, pineapple, 1 cup pecans, and bananas and combine thoroughly. The batter will be thick.Pour batter into the prepared cake pans. Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove and cool the cakes in the pans on wire racks 10 minutes. Remove the cakes from the pans, and cool completely on wire racks.For Cream Cheese Frosting:In a large bowl, add cream cheese and butter and blend together with a hand mixer, just until combined. Add powdered sugar and beat on low until sugar is blended in and the mixture is smooth and a spreading consistency. Add vanilla and combine again. If desired, you can add a little more sifted powdered sugar to make a stiffer frosting.Spread Cream Cheese Frosting between layers and on top and sides of cake and then sprinkle the top of the cake with 1/2 cup chopped pecans. Store cake in the refrigerator.

 

Step by step:


1. For cake:Preheat oven to 350 degrees. Grease and line three 9-inch cake pans with parchment paper (on the bottoms). Grease the paper and then lightly flour the pans. In a large bowl, combine the first 5 ingredients. Then add the eggs and oil, stirring by hand until just until dry ingredients are moistened. Stir in vanilla, pineapple, 1 cup pecans, and bananas and combine thoroughly. The batter will be thick.

2. Pour batter into the prepared cake pans.

3. Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

4. Remove and cool the cakes in the pans on wire racks 10 minutes.

5. Remove the cakes from the pans, and cool completely on wire racks.For Cream Cheese Frosting:In a large bowl, add cream cheese and butter and blend together with a hand mixer, just until combined.

6. Add powdered sugar and beat on low until sugar is blended in and the mixture is smooth and a spreading consistency.

7. Add vanilla and combine again. If desired, you can add a little more sifted powdered sugar to make a stiffer frosting.

8. Spread Cream Cheese Frosting between layers and on top and sides of cake and then sprinkle the top of the cake with 1/2 cup chopped pecans. Store cake in the refrigerator.


Nutrition Information:

Quickview
1242k Calories
12g Protein
56g Total Fat
178g Carbs
5% Health Score
Limit These
Calories
1242k
62%

Fat
56g
87%

  Saturated Fat
27g
170%

Carbohydrates
178g
59%

  Sugar
134g
149%

Cholesterol
192mg
64%

Sodium
642mg
28%

Alcohol
0.26g
1%

Get Enough Of These
Protein
12g
25%

Manganese
1mg
52%

Selenium
25µg
36%

Vitamin B1
0.51mg
34%

Vitamin A
1614IU
32%

Folate
113µg
28%

Vitamin B2
0.47mg
28%

Phosphorus
199mg
20%

Iron
3mg
18%

Vitamin B3
3mg
17%

Copper
0.31mg
16%

Fiber
3g
16%

Vitamin B6
0.26mg
13%

Magnesium
47mg
12%

Vitamin E
1mg
12%

Potassium
385mg
11%

Vitamin B5
1mg
11%

Zinc
1mg
10%

Calcium
98mg
10%

Vitamin D
1µg
8%

Vitamin C
6mg
7%

Vitamin K
6µg
6%

Vitamin B12
0.36µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

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A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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