Black Forest Texas Sheet Cake

The recipe Black Forest Texas Sheet Cake can be made in about 45 minutes. One serving contains 352 calories, 3g of protein, and 14g of fat. This recipe serves 20. For 71 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 140 foodies and cooks. A mixture of eggs, whipping cream, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. It is brought to you by I Wash You Dry. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as Black Forest Sheet Cake, Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), and eggless black forest cake , how to make black forest cake.

Servings: 20

 

Ingredients:

1 tsp almond extract

1 box Devil's Food cake mix

5 tbsp butter

2 (21oz) can cherry pie filling, divided

1 chocolate bar for shaving

2 eggs

1/3 cup milk

3 tbsp powdered sugar

1 cup semi-sweet chocolate chips

1 cup sugar

1 1/2 cups cold whipping cream

Equipment:

baking sheet

oven

whisk

bowl

toothpicks

sauce pan

mixing bowl

hand mixer

peeler

Cooking instruction summary:

Preheat oven to 350 degrees F. Spray a half sheet baking sheet (15"x10"x1") with baking spray (the kind with flour in it) and set aside.Whisk together the eggs and almond extract in a large bowl. Add the cake mix and 1 (21oz) can cherry pie filling. Whisk until combined and then spread the mixture evenly into the prepared baking sheet.Bake for 23 to 27 minutes, until toothpick inserted in center comes out clean.Meanwhile, while the cake is baking, prepare the frosting. Combine the milk, sugar and butter in a small saucepan on medium high heat, stirring often, until melted. Bring mixture to a boil for just 1 minute then remove from heat and add the chocolate chips. Stir until mixture is smooth.Pour the hot frosting over the warm cake and spread out to edges. Let cake and frosting cool completely (or serve warm with vanilla ice cream).Use a hand mixer or mixing bowl to beat the whipping cream in a medium bowl until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.Decorate the top of the cake with the whipped cream and extra cherry pie filling. Use a vegetable peeler to shave off bits of chocolate from the chocolate bar to garnish the top of the cake. Slice and enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F. Spray a half sheet baking sheet (15"x10"x1") with baking spray (the kind with flour in it) and set aside.

2. Whisk together the eggs and almond extract in a large bowl.

3. Add the cake mix and 1 (21oz) can cherry pie filling.

4. Whisk until combined and then spread the mixture evenly into the prepared baking sheet.

5. Bake for 23 to 27 minutes, until toothpick inserted in center comes out clean.Meanwhile, while the cake is baking, prepare the frosting.

6. Combine the milk, sugar and butter in a small saucepan on medium high heat, stirring often, until melted. Bring mixture to a boil for just 1 minute then remove from heat and add the chocolate chips. Stir until mixture is smooth.

7. Pour the hot frosting over the warm cake and spread out to edges.

8. Let cake and frosting cool completely (or serve warm with vanilla ice cream).Use a hand mixer or mixing bowl to beat the whipping cream in a medium bowl until soft peaks form.

9. Add the powdered sugar and continue beating until stiff peaks form.Decorate the top of the cake with the whipped cream and extra cherry pie filling. Use a vegetable peeler to shave off bits of chocolate from the chocolate bar to garnish the top of the cake. Slice and enjoy!


Nutrition Information:

Quickview
268k Calories
1g Protein
14g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
268k
13%

Fat
14g
22%

  Saturated Fat
8g
53%

Carbohydrates
33g
11%

  Sugar
15g
17%

Cholesterol
49mg
16%

Sodium
52mg
2%

Caffeine
8mg
3%

Get Enough Of These
Protein
1g
4%

Vitamin A
508IU
10%

Copper
0.19mg
10%

Manganese
0.17mg
8%

Magnesium
25mg
6%

Phosphorus
60mg
6%

Iron
0.97mg
5%

Fiber
1g
5%

Potassium
149mg
4%

Selenium
2µg
4%

Vitamin B2
0.07mg
4%

Calcium
32mg
3%

Zinc
0.43mg
3%

Vitamin C
2mg
3%

Vitamin E
0.38mg
3%

Vitamin D
0.32µg
2%

Vitamin B5
0.2mg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.12µg
2%

Vitamin B1
0.03mg
2%

Vitamin K
1µg
2%

Folate
5µg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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