Black Forest Texas Sheet Cake

The recipe Black Forest Texas Sheet Cake can be made in about 45 minutes. One serving contains 352 calories, 3g of protein, and 14g of fat. This recipe serves 20. For 71 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 140 foodies and cooks. A mixture of eggs, whipping cream, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre. It is brought to you by I Wash You Dry. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as Black Forest Sheet Cake, Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), and eggless black forest cake , how to make black forest cake.

Servings: 20

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F. Spray a half sheet baking sheet (15"x10"x1") with baking spray (the kind with flour in it) and set aside.Whisk together the eggs and almond extract in a large bowl. Add the cake mix and 1 (21oz) can cherry pie filling. Whisk until combined and then spread the mixture evenly into the prepared baking sheet.Bake for 23 to 27 minutes, until toothpick inserted in center comes out clean.Meanwhile, while the cake is baking, prepare the frosting. Combine the milk, sugar and butter in a small saucepan on medium high heat, stirring often, until melted. Bring mixture to a boil for just 1 minute then remove from heat and add the chocolate chips. Stir until mixture is smooth.Pour the hot frosting over the warm cake and spread out to edges. Let cake and frosting cool completely (or serve warm with vanilla ice cream).Use a hand mixer or mixing bowl to beat the whipping cream in a medium bowl until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.Decorate the top of the cake with the whipped cream and extra cherry pie filling. Use a vegetable peeler to shave off bits of chocolate from the chocolate bar to garnish the top of the cake. Slice and enjoy!

 

Step by step:

1. Preheat oven to 350 degrees F. Spray a half sheet baking sheet (15"x10"x1") with baking spray (the kind with flour in it) and set aside.

2. Whisk together the eggs and almond extract in a large bowl.

3. Add the cake mix and 1 (21oz) can cherry pie filling.

4. Whisk until combined and then spread the mixture evenly into the prepared baking sheet.

5. Bake for 23 to 27 minutes, until toothpick inserted in center comes out clean.Meanwhile, while the cake is baking, prepare the frosting.

6. Combine the milk, sugar and butter in a small saucepan on medium high heat, stirring often, until melted. Bring mixture to a boil for just 1 minute then remove from heat and add the chocolate chips. Stir until mixture is smooth.

7. Pour the hot frosting over the warm cake and spread out to edges.

8. Let cake and frosting cool completely (or serve warm with vanilla ice cream).Use a hand mixer or mixing bowl to beat the whipping cream in a medium bowl until soft peaks form.

9. Add the powdered sugar and continue beating until stiff peaks form.Decorate the top of the cake with the whipped cream and extra cherry pie filling. Use a vegetable peeler to shave off bits of chocolate from the chocolate bar to garnish the top of the cake. Slice and enjoy!

Nutrition Information:

covered percent of daily need