Avocado Flan
Avocado Flan is an European recipe that serves 4. This side dish has 210 calories, 7g of protein, and 16g of fat per serving. For 87 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 121 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up black pepper, cream cheese, egg yolk, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. If you like this recipe, take a look at these similar recipes: Flan de Arroz con Leche (Rice Pudding Flan), Guavan and Cheese Flan (Flan de Guayaba y Queso), and My Simple Custard Flan ( Filipino Leche Flan).
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 150 minutes
Ingredients:
1/8 teaspoon freshly ground black pepper
2 ounces cream cheese, at room temperature
1 egg
1 egg yolk
2 tablespoons chopped fresh cilantro leaves
1 cup fresh or frozen and thawed corn
1 cup half-and-half
1/2 lime, juiced
2 tablespoons chopped red onion
1 1/2 teaspoons salt
Salt and freshly ground black pepper
1/2 cup whole milk
Equipment:
ramekin
oven
blender
glass baking pan
baking pan
aluminum foil
bowl
Cooking instruction summary:
Watch how to make this recipe. Special equipment: 4 (4-ounce) ramekins Preheat the oven to 325 degrees F. In a blender, combine the half-and-half, milk, egg, egg yolk, cream cheese, avocados, salt and pepper. Blend until smooth. Pour the mixture into 4 (4-ounce) ramekins. Arrange the ramekins in a glass baking dish, and add enough hot water to come halfway up the sides. Cover the baking dish with foil. Bake until the custard is set, about 1 hour. Remove the flans from the oven. Cool to room temperature then refrigerate for 1 hour. Bring the flans to room temperature for 30 minutes before serving. Top with corn relish and serve. In a small bowl, combine the corn, cilantro, red onion, and lime juice. Season with salt and pepper, to taste.
Step by step:
1. Watch how to make this recipe.
2. Special equipment: 4 (4-ounce) ramekins
3. Preheat the oven to 325 degrees F.
4. In a blender, combine the half-and-half, milk, egg, egg yolk, cream cheese, avocados, salt and pepper. Blend until smooth.
5. Pour the mixture into 4 (4-ounce) ramekins.
6. Arrange the ramekins in a glass baking dish, and add enough hot water to come halfway up the sides. Cover the baking dish with foil.
7. Bake until the custard is set, about 1 hour.
8. Remove the flans from the oven. Cool to room temperature then refrigerate for 1 hour. Bring the flans to room temperature for 30 minutes before serving. Top with corn relish and serve.
9. In a small bowl, combine the corn, cilantro, red onion, and lime juice. Season with salt and pepper, to taste.
Nutrition Information:
covered percent of daily need
