Mrs. Fields Blue Ribbon Chocolate Chip Cookies

The recipe Mrs. Fields Blue Ribbon Chocolate Chip Cookies can be made in roughly 1 hour and 20 minutes. This recipe serves 30. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 206 calories. This recipe from Sumptuous Spoonfuls requires vanillan extract, dark brown sugar, eggs, and white whole wheat flour. 1312 people have made this recipe and would make it again. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, you might also like recipes such as Mrs. Fields Blue Ribbon Chocolate Chip Cookies, Mrs. Fields Chocolate Chip Cookies {my version}, and Mrs. Fields Chocolate Chip Cookie.

Servings: 30

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 teaspoon baking soda

1 cup dark brown sugar, packed

2 large eggs

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1 cup salted butter, softened

1 - 2 cups high quality semi-sweet chocolate chips

2 teaspoons real vanilla extract

1/2 cup white sugar

1 cup white whole wheat flour

Equipment:

mixing bowl

oven

baking sheet

frying pan

Cooking instruction summary:

Preheat the oven to 300 F.In a mixing bowl, cream together the brown sugar and butter until well blended. Add the eggs and vanilla and stir to mix well.Add the flours, baking soda, salt and stir until all the ingredients are fully incorporated into the batter. Stir in the chocolate chips.Drop spoonfuls of the batter onto a cookie sheet sprayed with cooking spray, allowing 2 inches of space between cookies because they will spread considerably.Bake for 18 - 22 minutes or until golden brown but not crunchy. Let them cool for a few minutes on the pan to allow the soft, chewy cookies to set a bit before transferring to a cool surface. (Mrs. Fields says to move them right away, but I found if you try to move them too soon while they are hot, they bunch up and lose their beautiful cookie form.)

 

Step by step:


1. Preheat the oven to 300 F.In a mixing bowl, cream together the brown sugar and butter until well blended.

2. Add the eggs and vanilla and stir to mix well.

3. Add the flours, baking soda, salt and stir until all the ingredients are fully incorporated into the batter. Stir in the chocolate chips.Drop spoonfuls of the batter onto a cookie sheet sprayed with cooking spray, allowing 2 inches of space between cookies because they will spread considerably.

4. Bake for 18 - 22 minutes or until golden brown but not crunchy.

5. Let them cool for a few minutes on the pan to allow the soft, chewy cookies to set a bit before transferring to a cool surface. (Mrs. Fields says to move them right away, but I found if you try to move them too soon while they are hot, they bunch up and lose their beautiful cookie form.)


Nutrition Information:

Quickview
206k Calories
2g Protein
11g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
206k
10%

Fat
11g
17%

  Saturated Fat
6g
42%

Carbohydrates
24g
8%

  Sugar
14g
17%

Cholesterol
29mg
10%

Sodium
137mg
6%

Caffeine
10mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.21mg
10%

Copper
0.17mg
8%

Iron
1mg
7%

Selenium
4µg
6%

Fiber
1g
6%

Magnesium
23mg
6%

Phosphorus
46mg
5%

Vitamin A
213IU
4%

Vitamin B1
0.05mg
4%

Folate
13µg
3%

Vitamin B2
0.06mg
3%

Zinc
0.41mg
3%

Potassium
95mg
3%

Vitamin B3
0.48mg
2%

Calcium
20mg
2%

Vitamin E
0.29mg
2%

Vitamin K
1µg
1%

Vitamin B5
0.13mg
1%

Vitamin D
0.18µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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