Gingered Clementine Pomegranate Shrimp

Gingered Clementine Pomegranate Shrimp could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 1 and costs $7.25 per serving. One serving contains 414 calories, 49g of protein, and 4g of fat. A couple people made this recipe, and 11 would say it hit the spot. A mixture of scallions, fresh ginger, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 9 minutes. It is brought to you by Food For My Family. With a spoonacular score of 90%, this dish is spectacular. If you like this recipe, you might also like recipes such as Pomegranate Clementine Spinach Salad, Clementine, Pomegranate & Passion Fruit Jellies, and Gingered Pomegranate Cosmo.

Servings: 1

 

Ingredients:

3 x clementines, halved and juiced with pulp

2 tsp tsps fresh ginger, minced/grated

1 clove garlic

1/2 cup Pomegranate Juice

1/2 lb raw shrimp (you choose the size)

2 x scallions, diced

1/2 tsp sea salt

Equipment:

skewers

grill

frying pan

Cooking instruction summary:

Mix together pomegranate juice, clementine juice and pulp, garlic, ginger and sea salt in a saut pan over medium heat until it starts to bubble around the edges. Lower heat slightly and cook until the sauce reduces to a thick syrup. Reserve 2-3 tablespoons of glaze for dipping.On the Grill: String shrimp onto bamboo skewers (about 5 per skewer with 16/20 count shrimp). Spray grill with nonstick cooking spray and heat to 400 F. Place skewers on the grill and brush with sauce. Cook for about 2 minutes, basting once more at a minute in. Flip shrimp, baste again and cook for another 2 minutes. Shrimp should be a light pink color. Remove from grill. Garnish with scallions and serve with glaze.On the Range: Increase heat to medium. Add shrimp directly to saut pan. Cook for 2 minutes. Flip, cook an additional 2 minutes until shrimp have turned a light pink color. Remove from heat. Sprinkle with scallions and serve.

 

Step by step:


1. Mix together pomegranate juice, clementine juice and pulp, garlic, ginger and sea salt in a saut pan over medium heat until it starts to bubble around the edges. Lower heat slightly and cook until the sauce reduces to a thick syrup. Reserve 2-3 tablespoons of glaze for dipping.On the Grill: String shrimp onto bamboo skewers (about 5 per skewer with 16/20 count shrimp). Spray grill with nonstick cooking spray and heat to 400 F.

2. Place skewers on the grill and brush with sauce. Cook for about 2 minutes, basting once more at a minute in. Flip shrimp, baste again and cook for another 2 minutes. Shrimp should be a light pink color.

3. Remove from grill.

4. Garnish with scallions and serve with glaze.On the Range: Increase heat to medium.

5. Add shrimp directly to saut pan. Cook for 2 minutes. Flip, cook an additional 2 minutes until shrimp have turned a light pink color.

6. Remove from heat. Sprinkle with scallions and serve.


Nutrition Information:

Quickview
413k Calories
49g Protein
3g Total Fat
46g Carbs
35% Health Score
Limit These
Calories
413k
21%

Fat
3g
6%

  Saturated Fat
0.54g
3%

Carbohydrates
46g
16%

  Sugar
36g
41%

Cholesterol
571mg
191%

Sodium
2943mg
128%

Get Enough Of These
Protein
49g
98%

Selenium
108µg
156%

Vitamin C
123mg
150%

Vitamin K
62µg
60%

Manganese
1mg
58%

Phosphorus
517mg
52%

Calcium
433mg
43%

Copper
0.75mg
38%

Zinc
4mg
32%

Iron
5mg
32%

Folate
119µg
30%

Magnesium
113mg
28%

Vitamin B12
1µg
28%

Potassium
935mg
27%

Vitamin E
3mg
24%

Fiber
4g
19%

Vitamin B1
0.25mg
16%

Vitamin B3
3mg
16%

Vitamin B6
0.3mg
15%

Vitamin B5
1mg
11%

Vitamin B2
0.14mg
8%

Vitamin A
239IU
5%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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