zucchini pizza boats
You can never have too many Mediterranean recipes, so give zucchini pizza boats a try. This side dish has 204 calories, 13g of protein, and 12g of fat per serving. This recipe serves 6 and costs $1.46 per serving. Plenty of people made this recipe, and 1836 would say it hit the spot. A mixture of parmesan cheese, tomato sauce, olives, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Budget Bytes. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 90%, this dish is excellent. Try Zucchini Pizza Boats, Zucchini Pizza Boats, and Zucchini Pizza Boats for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
¼ cup bread crumbs $0.08
2 cups shredded mozzarella $1.83
1 (2 oz.) can sliced black olives $1.00
¼ cup parmesan cheese $0.24
1 tsp Italian seasoning blend $0.05
1 (8 oz.) can tomato sauce $0.50
6 . zucchini $4.22
Equipment:
bowl
oven
cutting board
baking sheet
Cooking instruction summary:
Preheat the oven to 425 degrees. Wash the zucchini well to remove any grit. Slice the zucchini lengthwise and, using a spoon, scoop out the flesh from the center. Leave about one centimeter of zucchini around the edges. Save the scooped out zucchini flesh in a bowl.Place the scooped out zucchini halves on a baking sheet. Dump the reserved zucchini flesh out onto a cutting board and chop it into smaller pieces. Return the chopped pieces to the bowl and stir in the tomato sauce, bread crumbs, parmesan cheese and Italian seasoning.Refill the zucchini halves with the prepared mixture. Top with mozzarella cheese and black olives. Place in the oven and bake for approximately 20 minutes or until the cheese has melted and is slightly browned. The longer the zucchini are in the oven, the softer theyll be so if you like firmer zucchini, bake for a shorter amount of time.
Step by step:
1. Preheat the oven to 425 degrees. Wash the zucchini well to remove any grit. Slice the zucchini lengthwise and, using a spoon, scoop out the flesh from the center. Leave about one centimeter of zucchini around the edges. Save the scooped out zucchini flesh in a bowl.
2. Place the scooped out zucchini halves on a baking sheet. Dump the reserved zucchini flesh out onto a cutting board and chop it into smaller pieces. Return the chopped pieces to the bowl and stir in the tomato sauce, bread crumbs, parmesan cheese and Italian seasoning.Refill the zucchini halves with the prepared mixture. Top with mozzarella cheese and black olives.
3. Place in the oven and bake for approximately 20 minutes or until the cheese has melted and is slightly browned. The longer the zucchini are in the oven, the softer theyll be so if you like firmer zucchini, bake for a shorter amount of time.
Nutrition Information:
covered percent of daily need
