Salted Caramel Carmelitas

Salted Caramel Carmelitas might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 36 and costs 19 cents per serving. One serving contains 156 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Hossier Homemade. 34 people were glad they tried this recipe. Head to the store and pick up unsalted butter, flour, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Salted Carmelitas, Salted Carmelitas, and Oatmeal Chocolate Caramel Carmelitas.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking soda

1 1/4 cups brown sugar

1 cup chocolate chips

2 cups flour, all-purpose

3/4 cup heavy cream

1 teaspoon sea salt or kosher salt

3/4 cup Fisher Pecans, chopped

1 3/4 cups quick cooking oats

1/4 teaspoon salt

1 cup sugar

3 1/2 tablespoons butter, unsalted

1/4 cup water

Equipment:

sauce pan

whisk

baking pan

bowl

oven

Cooking instruction summary:

In a heavy medium saucepan, combine sugar and water, heat over medium-low heat until sugar dissolves. Increase heat and bring to boil, continue to boil without stirring until syrup is deep amber color - about 5 minutes Remove from heat and carefully whisk in heavy cream, mixture will bubble Add butter and salt, carefully pour into bowl and let set to cool - about 1 hour Preheat oven to 350 degrees and lightly spray 13x9 baking dish with cooking spray In a large bowl, combine flour, oats, brown sugar, baking soda, salt and butter until crumbly Divide mixture in half and press one portion into baking dish Bake for 10 minutes, cool slightly Sprinkle chocolate chips and pecans evenly over crust Pour cooled caramel sauce over top Top with remaining crumb mixture Return to oven and bake for 15-20 minutes or until crust begins to brown Cool and place in fridge so caramel will set Before serving, bring Carmelitas to room temperature so they are easier to cut

 

Step by step:


1. In a heavy medium saucepan, combine sugar and water, heat over medium-low heat until sugar dissolves. Increase heat and bring to boil, continue to boil without stirring until syrup is deep amber color - about 5 minutes

2. Remove from heat and carefully whisk in heavy cream, mixture will bubble

3. Add butter and salt, carefully pour into bowl and let set to cool - about 1 hour Preheat oven to 350 degrees and lightly spray 13x9 baking dish with cooking spray In a large bowl, combine flour, oats, brown sugar, baking soda, salt and butter until crumbly Divide mixture in half and press one portion into baking dish

4. Bake for 10 minutes, cool slightly Sprinkle chocolate chips and pecans evenly over crust

5. Pour cooled caramel sauce over top Top with remaining crumb mixture Return to oven and bake for 15-20 minutes or until crust begins to brown Cool and place in fridge so caramel will set Before serving, bring Carmelitas to room temperature so they are easier to cut


Nutrition Information:

Quickview
156k Calories
1g Protein
5g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
156k
8%

Fat
5g
9%

  Saturated Fat
2g
17%

Carbohydrates
24g
8%

  Sugar
16g
18%

Cholesterol
10mg
3%

Sodium
119mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.31mg
16%

Vitamin B1
0.09mg
6%

Selenium
3µg
6%

Magnesium
15mg
4%

Iron
0.68mg
4%

Folate
14µg
4%

Fiber
0.89g
4%

Phosphorus
34mg
3%

Vitamin B2
0.05mg
3%

Copper
0.05mg
3%

Vitamin A
119IU
2%

Vitamin B3
0.48mg
2%

Calcium
20mg
2%

Zinc
0.28mg
2%

Potassium
44mg
1%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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