Salted Caramel Carmelitas
Salted Caramel Carmelitas might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 36 and costs 19 cents per serving. One serving contains 156 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Hossier Homemade. 34 people were glad they tried this recipe. Head to the store and pick up unsalted butter, flour, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Salted Carmelitas, Salted Carmelitas, and Oatmeal Chocolate Caramel Carmelitas.
Servings: 36
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon baking soda
1 1/4 cups brown sugar
1 cup chocolate chips
2 cups flour, all-purpose
3/4 cup heavy cream
1 teaspoon sea salt or kosher salt
3/4 cup Fisher Pecans, chopped
1 3/4 cups quick cooking oats
1/4 teaspoon salt
1 cup sugar
3 1/2 tablespoons butter, unsalted
1/4 cup water
Equipment:
sauce pan
whisk
baking pan
bowl
oven
Cooking instruction summary:
In a heavy medium saucepan, combine sugar and water, heat over medium-low heat until sugar dissolves. Increase heat and bring to boil, continue to boil without stirring until syrup is deep amber color - about 5 minutes Remove from heat and carefully whisk in heavy cream, mixture will bubble Add butter and salt, carefully pour into bowl and let set to cool - about 1 hour Preheat oven to 350 degrees and lightly spray 13x9 baking dish with cooking spray In a large bowl, combine flour, oats, brown sugar, baking soda, salt and butter until crumbly Divide mixture in half and press one portion into baking dish Bake for 10 minutes, cool slightly Sprinkle chocolate chips and pecans evenly over crust Pour cooled caramel sauce over top Top with remaining crumb mixture Return to oven and bake for 15-20 minutes or until crust begins to brown Cool and place in fridge so caramel will set Before serving, bring Carmelitas to room temperature so they are easier to cut
Step by step:
1. In a heavy medium saucepan, combine sugar and water, heat over medium-low heat until sugar dissolves. Increase heat and bring to boil, continue to boil without stirring until syrup is deep amber color - about 5 minutes
2. Remove from heat and carefully whisk in heavy cream, mixture will bubble
3. Add butter and salt, carefully pour into bowl and let set to cool - about 1 hour Preheat oven to 350 degrees and lightly spray 13x9 baking dish with cooking spray In a large bowl, combine flour, oats, brown sugar, baking soda, salt and butter until crumbly Divide mixture in half and press one portion into baking dish
4. Bake for 10 minutes, cool slightly Sprinkle chocolate chips and pecans evenly over crust
5. Pour cooled caramel sauce over top Top with remaining crumb mixture Return to oven and bake for 15-20 minutes or until crust begins to brown Cool and place in fridge so caramel will set Before serving, bring Carmelitas to room temperature so they are easier to cut
Nutrition Information:
covered percent of daily need
