Salted Caramel Carmelitas

Salted Caramel Carmelitas might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 36 and costs 19 cents per serving. One serving contains 156 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Hossier Homemade. 34 people were glad they tried this recipe. Head to the store and pick up unsalted butter, flour, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Salted Carmelitas, Salted Carmelitas, and Oatmeal Chocolate Caramel Carmelitas.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking soda

1 1/4 cups brown sugar

1 cup chocolate chips

2 cups flour, all-purpose

3/4 cup heavy cream

1 teaspoon sea salt or kosher salt

3/4 cup Fisher Pecans, chopped

1 3/4 cups quick cooking oats

1/4 teaspoon salt

1 cup sugar

3 1/2 tablespoons butter, unsalted

1/4 cup water

Equipment:

sauce pan

whisk

baking pan

bowl

oven

Cooking instruction summary:

In a heavy medium saucepan, combine sugar and water, heat over medium-low heat until sugar dissolves. Increase heat and bring to boil, continue to boil without stirring until syrup is deep amber color - about 5 minutes Remove from heat and carefully whisk in heavy cream, mixture will bubble Add butter and salt, carefully pour into bowl and let set to cool - about 1 hour Preheat oven to 350 degrees and lightly spray 13x9 baking dish with cooking spray In a large bowl, combine flour, oats, brown sugar, baking soda, salt and butter until crumbly Divide mixture in half and press one portion into baking dish Bake for 10 minutes, cool slightly Sprinkle chocolate chips and pecans evenly over crust Pour cooled caramel sauce over top Top with remaining crumb mixture Return to oven and bake for 15-20 minutes or until crust begins to brown Cool and place in fridge so caramel will set Before serving, bring Carmelitas to room temperature so they are easier to cut

 

Step by step:


1. In a heavy medium saucepan, combine sugar and water, heat over medium-low heat until sugar dissolves. Increase heat and bring to boil, continue to boil without stirring until syrup is deep amber color - about 5 minutes

2. Remove from heat and carefully whisk in heavy cream, mixture will bubble

3. Add butter and salt, carefully pour into bowl and let set to cool - about 1 hour Preheat oven to 350 degrees and lightly spray 13x9 baking dish with cooking spray In a large bowl, combine flour, oats, brown sugar, baking soda, salt and butter until crumbly Divide mixture in half and press one portion into baking dish

4. Bake for 10 minutes, cool slightly Sprinkle chocolate chips and pecans evenly over crust

5. Pour cooled caramel sauce over top Top with remaining crumb mixture Return to oven and bake for 15-20 minutes or until crust begins to brown Cool and place in fridge so caramel will set Before serving, bring Carmelitas to room temperature so they are easier to cut


Nutrition Information:

Quickview
156k Calories
1g Protein
5g Total Fat
24g Carbs
0% Health Score
Limit These
Calories
156k
8%

Fat
5g
9%

  Saturated Fat
2g
17%

Carbohydrates
24g
8%

  Sugar
16g
18%

Cholesterol
10mg
3%

Sodium
119mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.31mg
16%

Vitamin B1
0.09mg
6%

Selenium
3µg
6%

Magnesium
15mg
4%

Iron
0.68mg
4%

Folate
14µg
4%

Fiber
0.89g
4%

Phosphorus
34mg
3%

Vitamin B2
0.05mg
3%

Copper
0.05mg
3%

Vitamin A
119IU
2%

Vitamin B3
0.48mg
2%

Calcium
20mg
2%

Zinc
0.28mg
2%

Potassium
44mg
1%

covered percent of daily need
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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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