Eggless Cookie Bars

Need a gluten free hor d'oeuvre? Eggless Cookie Bars could be an outstanding recipe to try. One serving contains 74 calories, 1g of protein, and 5g of fat. This recipe serves 45. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 143 people were glad they tried this recipe. This recipe from Eggless Cooking requires walnuts, coconut, dried cranberries, and semi sweet chocolate chips. It is a cheap recipe for fans of Indian food. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 4%, this dish is improvable. Try Eggless Snickers Chocolate Chip Cookies – Eggless Cookie s, Eggless double chocolate cookies | Eggless Cookie, and Eggless chocolate chip cookies | Best eggless cookie for similar recipes.

Servings: 45

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 cup (1 Stick) Melted Butter/Margarine

1/2 cup Flaked Coconut

1/2 cup Dried Cranberries

1/2 cup Semi Sweet Chocolate Chips (I Used Mini)

1 Can (14 Oz) Sweetened Condensed Milk (I Used Fat Free)

1/2 cup Chopped WalNuts

Equipment:

glass baking pan

food processor

rolling pin

oven

microwave

bowl

baking pan

Cooking instruction summary:

Preheat oven to 350F (325F for glass baking dish) for 15 minutes.If not using ready to use graham cracker crumbs, place the crackers in a ziploc bag, seal it and use a rolling pin to powder it. Alternatively pulse it a few times in a food processor.Cut the butter into small pieces, place it in a microwave safe bowl and melt it. First time it for 15 seconds, stir it once and keep increasing the time as needed. Mine took 1 minute to melt completely. Let it cool enough to handle with your hands.In a bowl, combine the graham cracker crumbs and butter; mix well.Press crumb mixture firmly on bottom of 13×9 inch baking pan.Pour sweetened condensed milk evenly over the crumb mixture.First add 1/4 cup of the semi sweet chocolate chips evenly over the condensed milk layer. Next add the coconut similarly.Evenly spread the nuts over the coconut layer. Then top it off with the dried cranberries and the remaining 1/4 cup of the chocolate chips.Bake 25 minutes or until lightly browned. Cool completely. I kept it in the freezer for 10 minutes. Cut into bars or diamonds. Store the cookie bars covered.

 

Step by step:


1. Preheat oven to 350F (325F for glass baking dish) for 15 minutes.If not using ready to use graham cracker crumbs, place the crackers in a ziploc bag, seal it and use a rolling pin to powder it. Alternatively pulse it a few times in a food processor.

2. Cut the butter into small pieces, place it in a microwave safe bowl and melt it. First time it for 15 seconds, stir it once and keep increasing the time as needed. Mine took 1 minute to melt completely.

3. Let it cool enough to handle with your hands.In a bowl, combine the graham cracker crumbs and butter; mix well.Press crumb mixture firmly on bottom of 13×9 inch baking pan.

4. Pour sweetened condensed milk evenly over the crumb mixture.First add 1/4 cup of the semi sweet chocolate chips evenly over the condensed milk layer. Next add the coconut similarly.Evenly spread the nuts over the coconut layer. Then top it off with the dried cranberries and the remaining 1/4 cup of the chocolate chips.

5. Bake 25 minutes or until lightly browned. Cool completely. I kept it in the freezer for 10 minutes.

6. Cut into bars or diamonds. Store the cookie bars covered.


Nutrition Information:

Quickview
73k Calories
1g Protein
4g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
73k
4%

Fat
4g
7%

  Saturated Fat
2g
16%

Carbohydrates
7g
2%

  Sugar
6g
7%

Cholesterol
8mg
3%

Sodium
29mg
1%

Get Enough Of These
Protein
1g
2%

Manganese
0.09mg
4%

Phosphorus
33mg
3%

Calcium
28mg
3%

Copper
0.05mg
3%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Magnesium
8mg
2%

Vitamin A
87IU
2%

Fiber
0.4g
2%

Potassium
54mg
2%

Zinc
0.19mg
1%

Iron
0.21mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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