Eggplant Parmesan Bake

The recipe Eggplant Parmesan Bake is ready in about 1 hour and 5 minutes and is definitely a tremendous gluten free, lacto ovo vegetarian, and primal option for lovers of Mediterranean food. This recipe serves 1. One portion of this dish contains approximately 98g of protein, 90g of fat, and a total of 1573 calories. For $7.72 per serving, this recipe covers 76% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 9 would say it hit the spot. It works well as an expensive main course. Head to the store and pick up pepper, egg whites, sherry vinegar, and a few other things to make it today. It is brought to you by Skinny Chef. With a spoonacular score of 95%, this dish is amazing. Eggplant Ricottan And Parmesan Bake, Tomato Eggplant Zucchini Bake with Garlic and Parmesan, and Tomato Eggplant Zucchini Bake with Garlic and Parmesan are very similar to this recipe.

Servings: 1

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 28-oz can "no salt added" whole peeled tomatoes

2 egg whites

1 large Italian eggplants, (about 1 1/4 pound) stems removed

1 handful of fresh basil leaves, torn

2 clove of garlic, chopped

1 tablespoon olive oil

1/2 cup grated part-skim mozzarella

1/3 cup grated Parmesan or Pecorino Romano

1/4 teaspoon freshly ground pepper

1 15-ounce container low-fat ricotta

1/4 teaspoon salt

1 teaspoon sherry vinegar

Equipment:

immersion blender

food processor

paper towels

frying pan

whisk

bowl

oven

ramekin

aluminum foil

baking sheet

Cooking instruction summary:

Peel eggplant and slice length-wise into 1/8 inch thick pieces. Sprinkle both sides with salt and allow to rest on a paper towel while you prepare the sauce and filling.With an immersion blender or in a food processor, puréed tomatoes, garlic, onion, vinegar, and olive oil. Season with salt and pepper and set aside. In a medium bowl, whisk ricotta and egg whites together. Stir in Pecorino and season with salt and pepper.Preheat oven to 350° F. Dry eggplant slices with a dishtowel or paper towel to remove the bitter juices. In a large skillet, heat olive oil over medium heat. Sauté the slices on both sides, 4-5 minute per side until the eggplant is almost cooked through. Place on a paper towel to catch the excess oil.Spray 8 six-oz ramekins or foil cups with cooking spray. Line each ramekin with eggplant slices then add 1 tablespoon of the tomato sauce. Fill each ramekin almost to the top with the ricotta mixture. Cover with a few pieces of the torn basil, and top with additional tomato sauce. Sprinkle two tablespoons of the mozzarellaPlace the ramekins on a cookie sheet and bake for 35-40 minutes until the cheese begins to brown around the edges. Cool 1-2 minutes before serving.

 

Step by step:


1. Peel eggplant and slice length-wise into 1/8 inch thick pieces. Sprinkle both sides with salt and allow to rest on a paper towel while you prepare the sauce and filling.With an immersion blender or in a food processor, puréed tomatoes, garlic, onion, vinegar, and olive oil. Season with salt and pepper and set aside. In a medium bowl, whisk ricotta and egg whites together. Stir in Pecorino and season with salt and pepper.Preheat oven to 350° F. Dry eggplant slices with a dishtowel or paper towel to remove the bitter juices. In a large skillet, heat olive oil over medium heat. Sauté the slices on both sides, 4-5 minute per side until the eggplant is almost cooked through.

2. Place on a paper towel to catch the excess oil.Spray 8 six-oz ramekins or foil cups with cooking spray. Line each ramekin with eggplant slices then add 1 tablespoon of the tomato sauce. Fill each ramekin almost to the top with the ricotta mixture. Cover with a few pieces of the torn basil, and top with additional tomato sauce. Sprinkle two tablespoons of the mozzarella

3. Place the ramekins on a cookie sheet and bake for 35-40 minutes until the cheese begins to brown around the edges. Cool 1-2 minutes before serving.


Nutrition Information:

Quickview
1573k Calories
97g Protein
90g Total Fat
109g Carbs
100% Health Score
Limit These
Calories
1573k
79%

Fat
90g
139%

  Saturated Fat
49g
307%

Carbohydrates
109g
37%

  Sugar
57g
64%

Cholesterol
287mg
96%

Sodium
2845mg
124%

Get Enough Of These
Protein
97g
195%

Calcium
2015mg
202%

Phosphorus
1595mg
160%

Manganese
3mg
150%

Selenium
93µg
134%

Fiber
32g
130%

Potassium
4283mg
122%

Vitamin B2
2mg
119%

Vitamin C
87mg
106%

Copper
2mg
104%

Vitamin B6
2mg
100%

Vitamin E
14mg
95%

Vitamin A
4245IU
85%

Vitamin K
85µg
82%

Magnesium
321mg
80%

Iron
13mg
78%

Folate
290µg
73%

Vitamin B3
14mg
70%

Zinc
10mg
70%

Vitamin B1
0.91mg
61%

Vitamin B5
5mg
51%

Vitamin B12
2µg
39%

Vitamin D
1µg
8%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Baked Eggplant Parmesan Recipe | Clean & Delicious

 

How to Make Baked Eggplant Parmesan

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Cheesy Garlic Breadsticks (Gluten Free)

Cooking Ala Mel

double blueberry muffin bars

Running with Spoons

Winter Kale Arugula Radicchio Orange Salad

Jeanettes Healthy Living

Chocolate-Date Cake with Chocolate Sticky Toffee Glaze

Foodista

Broccoli Turkey Casserole

Taste of Home