Korean Sweet n Sour Chicken

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Korean Sweet n Sour Chicken at

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Pork Fried Rice

Need a gluten free main course? Pork Fried Rice could be a great recipe to try. This recipe makes 2 servings with 352 ca

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Chinese Potstickers

You can never have too many hor d'oeuvre recipes, so give Chinese Potstickers a try. This recipe serves 24 and costs 19

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Fodni Bhaat (Indian Fried Rice)

Fodni Bhaat (Indian Fried Rice) might be just the side dish you are searching for. For $2.11 per serving, this recipe co

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Vegetarian Chinese Pot Stickers

Vegetarian Chinese Pot Stickers could be just the dairy free recipe you've been looking for. One portion of this dish co

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Skinny Veggie Fried Rice

The recipe Skinny Veggie Fried Rice could satisfy your Chinese craving in approximately 45 minutes. This gluten free, da

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Cauliflower, Brown Rice, and Vegetable Fried Rice

You can never have too many side dish recipes, so give Cauliflower, Brown Rice, and Vegetable Fried Rice a try. This rec

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Thai Savory Brown Fried Rice

Thai Savory Brown Fried Rice could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've be

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Filipino Egg Rolls

If you want to add more gluten free and dairy free recipes to your recipe box, Filipino Egg Rolls might be a recipe you

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Cauliflower, Brown Rice, and Vegetable Fried Rice

Cauliflower, Brown Rice, and Vegetable Fried Rice requires about 30 minutes from start to finish. This recipe makes 8 se

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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