Mom's Tacos

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Mom's Tacos at home. This recipe serves 10 and costs $1.14 per serving. One serving contains 302 calories, 15g of protein, and 12g of fat. 106 people were glad they tried this recipe. It is brought to you by Recipe Girl. If you have sweet onion, chili powder, sea salt, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 56%, this dish is solid. Similar recipes include Mom's Sloppy Tacos, Rico Rodriguez' Mom's Chicken Tacos, and Mom’s Navajo Tacos and Indian Fry Bread.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/4 teaspoon freshly ground black pepper

1 (10-ounce) can Ro-Tel (tomatoes & chiles)

1 (15.5-ounce) can chili beans (or any beans), drained

1 teaspoon chili powder

1 teaspoon cumin powder

1/2 teaspoon garlic powder

1/2 pound ground beef

1/2 pound ground turkey

1 Tablespoon olive oil

1/2 teaspoon dried oregano

1/2 teaspoon sea salt

1 cup chopped sweet onion

desired taco fixings (lettuce, tomato, sour cream, avocado, cheese, etc)

10 to 12 tortillas, warmed

Equipment:

frying pan

paper towels

bowl

Cooking instruction summary:

1. Heat a large saute pan to medium-high, swirl a Tablespoon of olive oil. Saute onions and mix in ground meats. Cook until lightly browned. Tilt the pan and scoop out any accumulated fat (or take a bunch of paper towels and let them soak it up. Discard the fat.2. Mix dry ingredients in a small bowl. Sprinkle mixed spices onto the cooked meat. Pour in chili beans and Ro-Tel. Heat for about 10 more minutes & your taco filling is ready.3. Fill heated tortillas with taco filling and desired taco fixings.

 

Step by step:


1. Heat a large saute pan to medium-high, swirl a Tablespoon of olive oil.

2. Saute onions and mix in ground meats. Cook until lightly browned. Tilt the pan and scoop out any accumulated fat (or take a bunch of paper towels and let them soak it up. Discard the fat.

3. Mix dry ingredients in a small bowl. Sprinkle mixed spices onto the cooked meat.

4. Pour in chili beans and Ro-Tel.

5. Heat for about 10 more minutes & your taco filling is ready.

6. Fill heated tortillas with taco filling and desired taco fixings.


Nutrition Information:

 

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Food Trivia

The most expensive fruit in the world is the Japanese Yubari cantaloupe, and two melons once sold at auction for $23,500.

Food Joke

Frank was walking down the street one day, when he runs into his buddy Joe. Joe asks Frank how he's doing and Frank replies, "N-N-Not b-b-bad, b-b-but I've d-d-developed th-th-this s-s-stutter from a c-c-car accident I was r-r-recently involved in. N-N-Now my l-l-love life s-s-sucks, and I c-c-can't f-f-find a j-j-job." Joe tells him of this speech therapist he knows and recommends he go see the guy. Frank agrees and thanks him. A couple of weeks later, they run into each other again and Joe asks Frank how he made out. "Thank you for the referral. He cured me just by making me talk slower. Now I have a good job and I'm engaged to the boss' daughter." "That's excellent! Congratulations!" replied Joe, and off they went their separate ways. Another two weeks or so pass and once again Frank and Joe meet on the street. "Hey, Frank, how's it going?" asks Joe. "Terrible," says Frank. "I'm no longer engaged and I lost my job." "Why? What could have happened in two weeks Frank?" "Well, the other night I was having dinner at the boss' house and the cat was scratching behind his ear. I said 'Look, Honey! That's what you do to me,' but by the time I finished what I was saying the cat was licking his balls."

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