Mom's Meatballs
If you want to add more dairy free and ketogenic recipes to your recipe box, Mom's Meatballs might be a recipe you should try. This recipe serves 84 and costs 14 cents per serving. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 46 calories. This recipe from Taste of Home has 7 fans. A mixture of worcestershire sauce, saltines, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. Try Mom's Meatballs, Mom's Meatballs, and Mom’s Swedish Meatballs for similar recipes.
Servings: 84
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1-1/2 cups chopped onion
1/3 cup ketchup
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
3/4 cup crushed saltines (about 24 crackers)
3 pounds ground beef
Equipment:
bowl
baking pan
Cooking instruction summary:
Directions In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400 for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes. Yield: 7 dozen. Originally published as Mom's Meatballs in Quick Cooking July/August 2001, p12 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan.
3. Bake, uncovered, at 400 for 10 minutes or until meat is no longer pink; drain.
4. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.
Nutrition Information:
covered percent of daily need
