Achara (atsara)

Achara (atsara) is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 4 and costs 88 cents per serving. One serving contains 328 calories, 1g of protein, and 0g of fat. 14 people have tried and liked this recipe. It is brought to you by Casaveneracion. A mixture of carrot, pepper, rock salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour. Overall, this recipe earns a solid spoonacular score of 45%. If you like this recipe, you might also like recipes such as Textbook achara (atsara).

Servings: 4

Preparation duration: 60 minutes

 

Ingredients:

1 carrot

1 thumb-sized piece of ginger

1 green bell pepper

1 green (unripe) papaya

1 onion

1/2 tsp. of powdered black pepper

1 red bell pepper

rock salt

1 tsp. of salt

1 c. of strong vinegar

11/8 c. of white sugar

Equipment:

grater

Cooking instruction summary:

InstructionsPeel the papaya and cut in half. Scoop out the seeds with a spoon. Shred the papaya using a vegetable grater (similar to a cheese grater but with bigger holes). Sprinkle with about a tablespoonful of rock salt and toss well. Let stand for 15-20 minutes then squeeze out the juices.Peel and cut the carrot into florets.Seed the bell peppers and julienne.Peel the ginger and julienne.Toss the papaya and the vegetables together.Mix together the ingredients for the pickling solution except for the pepper. Bring to a boil, stirring to completely dissolve the sugar and salt. Cool. Pour over the papaya and vegetables, add the pepper and toss well. Let stand for about 30 minutes before serving.

 

Step by step:


1. Peel the papaya and cut in half. Scoop out the seeds with a spoon. Shred the papaya using a vegetable grater (similar to a cheese grater but with bigger holes). Sprinkle with about a tablespoonful of rock salt and toss well.

2. Let stand for 15-20 minutes then squeeze out the juices.Peel and cut the carrot into florets.Seed the bell peppers and julienne.Peel the ginger and julienne.Toss the papaya and the vegetables together.

3. Mix together the ingredients for the pickling solution except for the pepper. Bring to a boil, stirring to completely dissolve the sugar and salt. Cool.

4. Pour over the papaya and vegetables, add the pepper and toss well.

5. Let stand for about 30 minutes before serving.


Nutrition Information:

Quickview
344k Calories
1g Protein
0.42g Total Fat
84g Carbs
7% Health Score
Limit These
Calories
344k
17%

Fat
0.42g
1%

  Saturated Fat
0.11g
1%

Carbohydrates
84g
28%

  Sugar
78g
87%

Cholesterol
0.0mg
0%

Sodium
797mg
35%

Get Enough Of These
Protein
1g
3%

Vitamin C
111mg
135%

Vitamin A
4313IU
86%

Fiber
3g
14%

Folate
53µg
13%

Vitamin B6
0.24mg
12%

Manganese
0.23mg
12%

Potassium
355mg
10%

Vitamin K
8µg
8%

Magnesium
28mg
7%

Vitamin E
0.92mg
6%

Vitamin B2
0.08mg
5%

Vitamin B1
0.07mg
5%

Copper
0.09mg
5%

Vitamin B3
0.9mg
5%

Phosphorus
38mg
4%

Calcium
37mg
4%

Vitamin B5
0.35mg
4%

Iron
0.62mg
3%

Selenium
1µg
2%

Zinc
0.28mg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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