Chocolate Cherry Tartlets (No Bake)

Chocolate Cherry Tartlets (No Bake) requires around 45 minutes from start to finish. This recipe makes 3 servings with 828 calories, 8g of protein, and 55g of fat each. For $2.7 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 31 would say it hit the spot. It works well as an affordable hor d'oeuvre. This recipe from Chocolate Moosey requires semisweet chocolate, cherries, cookie crumbs, and water. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so excellent. If you like this recipe, you might also like recipes such as No Bake Chocolate-Mint Fudge Tartlets, No Bake Chocolate Cherry Bites, and No-Bake Chocolate-Cherry Cheesecake.

Servings: 3

 

Ingredients:

3 tablespoons melted butter

3 whole cherries, for garnish.

1 3/4 cup chocolate sandwich cookie crumbs

1/2 cup heavy whipping cream

4 ounces semisweet chocolate, chopped

2 tablespoons sugar

1 1/2 cup sweet cherries, chopped and pitted

1 tablespoon water

Equipment:

sauce pan

bowl

frying pan

Cooking instruction summary:

Lightly grease three 4-inch tartlet pans.In a medium saucepan, stir together the cherries, sugar, and water. Bring to a boil, stirring occasionally. Boil for 5 minutes or until the cherries cook down and start to thicken. Remove from the heat and let cool 15 minutes.In a large bowl, mix together the cookie crumbs and melted butter. Pat into each pan to form a crust. Refrigerate while you prepare the filling.In another large bowl, add the chopped chocolate. Warm up the cream in a medium saucepan until hot (not boiling) then immediately pour over the chocolate. Let sit 5 minutes then stir until smooth. Stir in the cherry puree and butter.Fill each tartlet pan with the chocolate filling, smoothing out the top to fill each pan crevice. Top with a whole cherry. Refrigerate until firm before serving.

 

Step by step:


1. Lightly grease three 4-inch tartlet pans.In a medium saucepan, stir together the cherries, sugar, and water. Bring to a boil, stirring occasionally. Boil for 5 minutes or until the cherries cook down and start to thicken.

2. Remove from the heat and let cool 15 minutes.In a large bowl, mix together the cookie crumbs and melted butter. Pat into each pan to form a crust. Refrigerate while you prepare the filling.In another large bowl, add the chopped chocolate. Warm up the cream in a medium saucepan until hot (not boiling) then immediately pour over the chocolate.

3. Let sit 5 minutes then stir until smooth. Stir in the cherry puree and butter.Fill each tartlet pan with the chocolate filling, smoothing out the top to fill each pan crevice. Top with a whole cherry. Refrigerate until firm before serving.


Nutrition Information:

Quickview
828k Calories
7g Protein
54g Total Fat
78g Carbs
4% Health Score
Limit These
Calories
828k
41%

Fat
54g
84%

  Saturated Fat
28g
177%

Carbohydrates
78g
26%

  Sugar
40g
45%

Cholesterol
98mg
33%

Sodium
424mg
18%

Caffeine
32mg
11%

Get Enough Of These
Protein
7g
15%

Manganese
0.81mg
40%

Copper
0.61mg
30%

Iron
4mg
24%

Fiber
5g
23%

Magnesium
88mg
22%

Vitamin A
1051IU
21%

Phosphorus
205mg
21%

Vitamin B2
0.29mg
17%

Vitamin B1
0.23mg
16%

Potassium
476mg
14%

Vitamin B3
2mg
12%

Vitamin K
12µg
12%

Folate
45µg
11%

Selenium
7µg
11%

Zinc
1mg
10%

Calcium
83mg
8%

Vitamin E
1mg
8%

Vitamin C
5mg
7%

Vitamin B5
0.56mg
6%

Vitamin B6
0.11mg
5%

Vitamin D
0.55µg
4%

Vitamin B12
0.22µg
4%

covered percent of daily need
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