Chocolate Cherry Tartlets (No Bake)

Chocolate Cherry Tartlets (No Bake) requires around 45 minutes from start to finish. This recipe makes 3 servings with 828 calories, 8g of protein, and 55g of fat each. For $2.7 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 31 would say it hit the spot. It works well as an affordable hor d'oeuvre. This recipe from Chocolate Moosey requires semisweet chocolate, cherries, cookie crumbs, and water. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so excellent. If you like this recipe, you might also like recipes such as No Bake Chocolate-Mint Fudge Tartlets, No Bake Chocolate Cherry Bites, and No-Bake Chocolate-Cherry Cheesecake.

Servings: 3

 

Ingredients:

3 tablespoons melted butter

3 whole cherries, for garnish.

1 3/4 cup chocolate sandwich cookie crumbs

1/2 cup heavy whipping cream

4 ounces semisweet chocolate, chopped

2 tablespoons sugar

1 1/2 cup sweet cherries, chopped and pitted

1 tablespoon water

Equipment:

sauce pan

bowl

frying pan

Cooking instruction summary:

Lightly grease three 4-inch tartlet pans.In a medium saucepan, stir together the cherries, sugar, and water. Bring to a boil, stirring occasionally. Boil for 5 minutes or until the cherries cook down and start to thicken. Remove from the heat and let cool 15 minutes.In a large bowl, mix together the cookie crumbs and melted butter. Pat into each pan to form a crust. Refrigerate while you prepare the filling.In another large bowl, add the chopped chocolate. Warm up the cream in a medium saucepan until hot (not boiling) then immediately pour over the chocolate. Let sit 5 minutes then stir until smooth. Stir in the cherry puree and butter.Fill each tartlet pan with the chocolate filling, smoothing out the top to fill each pan crevice. Top with a whole cherry. Refrigerate until firm before serving.

 

Step by step:


1. Lightly grease three 4-inch tartlet pans.In a medium saucepan, stir together the cherries, sugar, and water. Bring to a boil, stirring occasionally. Boil for 5 minutes or until the cherries cook down and start to thicken.

2. Remove from the heat and let cool 15 minutes.In a large bowl, mix together the cookie crumbs and melted butter. Pat into each pan to form a crust. Refrigerate while you prepare the filling.In another large bowl, add the chopped chocolate. Warm up the cream in a medium saucepan until hot (not boiling) then immediately pour over the chocolate.

3. Let sit 5 minutes then stir until smooth. Stir in the cherry puree and butter.Fill each tartlet pan with the chocolate filling, smoothing out the top to fill each pan crevice. Top with a whole cherry. Refrigerate until firm before serving.


Nutrition Information:

Quickview
828k Calories
7g Protein
54g Total Fat
78g Carbs
4% Health Score
Limit These
Calories
828k
41%

Fat
54g
84%

  Saturated Fat
28g
177%

Carbohydrates
78g
26%

  Sugar
40g
45%

Cholesterol
98mg
33%

Sodium
424mg
18%

Caffeine
32mg
11%

Get Enough Of These
Protein
7g
15%

Manganese
0.81mg
40%

Copper
0.61mg
30%

Iron
4mg
24%

Fiber
5g
23%

Magnesium
88mg
22%

Vitamin A
1051IU
21%

Phosphorus
205mg
21%

Vitamin B2
0.29mg
17%

Vitamin B1
0.23mg
16%

Potassium
476mg
14%

Vitamin B3
2mg
12%

Vitamin K
12µg
12%

Folate
45µg
11%

Selenium
7µg
11%

Zinc
1mg
10%

Calcium
83mg
8%

Vitamin E
1mg
8%

Vitamin C
5mg
7%

Vitamin B5
0.56mg
6%

Vitamin B6
0.11mg
5%

Vitamin D
0.55µg
4%

Vitamin B12
0.22µg
4%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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