Chocolate Cherry Tartlets (No Bake)
Chocolate Cherry Tartlets (No Bake) requires around 45 minutes from start to finish. This recipe makes 3 servings with 828 calories, 8g of protein, and 55g of fat each. For $2.7 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 31 would say it hit the spot. It works well as an affordable hor d'oeuvre. This recipe from Chocolate Moosey requires semisweet chocolate, cherries, cookie crumbs, and water. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so excellent. If you like this recipe, you might also like recipes such as No Bake Chocolate-Mint Fudge Tartlets, No Bake Chocolate Cherry Bites, and No-Bake Chocolate-Cherry Cheesecake.
Servings: 3
Ingredients:
3 tablespoons melted butter
3 whole cherries, for garnish.
1 3/4 cup chocolate sandwich cookie crumbs
1/2 cup heavy whipping cream
4 ounces semisweet chocolate, chopped
2 tablespoons sugar
1 1/2 cup sweet cherries, chopped and pitted
1 tablespoon water
Equipment:
sauce pan
bowl
frying pan
Cooking instruction summary:
Lightly grease three 4-inch tartlet pans.In a medium saucepan, stir together the cherries, sugar, and water. Bring to a boil, stirring occasionally. Boil for 5 minutes or until the cherries cook down and start to thicken. Remove from the heat and let cool 15 minutes.In a large bowl, mix together the cookie crumbs and melted butter. Pat into each pan to form a crust. Refrigerate while you prepare the filling.In another large bowl, add the chopped chocolate. Warm up the cream in a medium saucepan until hot (not boiling) then immediately pour over the chocolate. Let sit 5 minutes then stir until smooth. Stir in the cherry puree and butter.Fill each tartlet pan with the chocolate filling, smoothing out the top to fill each pan crevice. Top with a whole cherry. Refrigerate until firm before serving.
Step by step:
1. Lightly grease three 4-inch tartlet pans.In a medium saucepan, stir together the cherries, sugar, and water. Bring to a boil, stirring occasionally. Boil for 5 minutes or until the cherries cook down and start to thicken.
2. Remove from the heat and let cool 15 minutes.In a large bowl, mix together the cookie crumbs and melted butter. Pat into each pan to form a crust. Refrigerate while you prepare the filling.In another large bowl, add the chopped chocolate. Warm up the cream in a medium saucepan until hot (not boiling) then immediately pour over the chocolate.
3. Let sit 5 minutes then stir until smooth. Stir in the cherry puree and butter.Fill each tartlet pan with the chocolate filling, smoothing out the top to fill each pan crevice. Top with a whole cherry. Refrigerate until firm before serving.
Nutrition Information:
covered percent of daily need
