Maple Bourbon Tiramisu Parfaits

Maple Bourbon Tiramisu Parfaits is a Mediterranean recipe that serves 5. For $2.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 759 calories, 10g of protein, and 51g of fat. A mixture of powdered sugar, water, espresso powder, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 19 foodies and cooks. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Beyond Frosting. Overall, this recipe earns a rather bad spoonacular score of 32%. Similar recipes are Tiramisu Parfaits, Tiramisu Parfaits, and Individual Tiramisu Parfaits.

Servings: 5

Preparation duration: 20 minutes

 

Ingredients:

2 tbsp Bourbon

Chocolate bar for shavings

2 tablespoons Espresso powder

1 ½ C Heavy whipping cream

20 Ladyfingers

1/3 C Maple syrup

1 ½ tbsp Maple syrup

8 oz Mascarpone cheese

½ C Powdered sugar

1/3 C boiling water

Equipment:

whisk

zester

bowl

frying pan

Cooking instruction summary:

Prepare the syrup for the ladyfingers by combining boiling water with espresso powder and whisk until the powder is dissolved. Add maple syrup and bourbon and whisk to combine. Set aside.Make the filling by whipping the mascarpone cheese for 30 seconds on medium speed and then slowly add the heavy whipping cream and scrape down the bowl until it is a liquid consistency. Increase mixing speed to medium-high and continuing to add heavy whipped cream.Once soft peaks start to form, add powdered sugar and increase speed to high. Beat until stiff peaks form. Set aside.To assemble the parfaits, cut lady fingers in half, or to fit into your parfait cup. Dip each piece of the lady finger in the syrup and place a single layer on the bottom of the pan.Fill a piping bag with the mascarpone mousse and pipe a layer of mousse. Use a zester to shave the chocolate over the mousse.Repeat steps for lady fingers and top with another layer of mousse and chocolate shaving. Keep refrigerated until ready to serve.

 

Step by step:


1. Prepare the syrup for the ladyfingers by combining boiling water with espresso powder and whisk until the powder is dissolved.

2. Add maple syrup and bourbon and whisk to combine. Set aside.Make the filling by whipping the mascarpone cheese for 30 seconds on medium speed and then slowly add the heavy whipping cream and scrape down the bowl until it is a liquid consistency. Increase mixing speed to medium-high and continuing to add heavy whipped cream.Once soft peaks start to form, add powdered sugar and increase speed to high. Beat until stiff peaks form. Set aside.To assemble the parfaits, cut lady fingers in half, or to fit into your parfait cup. Dip each piece of the lady finger in the syrup and place a single layer on the bottom of the pan.Fill a piping bag with the mascarpone mousse and pipe a layer of mousse. Use a zester to shave the chocolate over the mousse.Repeat steps for lady fingers and top with another layer of mousse and chocolate shaving. Keep refrigerated until ready to serve.


Nutrition Information:

Quickview
758k Calories
9g Protein
51g Total Fat
61g Carbs
3% Health Score
Limit These
Calories
758k
38%

Fat
51g
79%

  Saturated Fat
30g
193%

Carbohydrates
61g
21%

  Sugar
28g
32%

Cholesterol
240mg
80%

Sodium
121mg
5%

Alcohol
2g
11%

Caffeine
63mg
21%

Get Enough Of These
Protein
9g
19%

Manganese
0.79mg
40%

Vitamin A
1929IU
39%

Vitamin B2
0.62mg
37%

Calcium
164mg
16%

Phosphorus
129mg
13%

Vitamin B1
0.16mg
11%

Iron
1mg
10%

Folate
36µg
9%

Vitamin B3
1mg
8%

Vitamin B12
0.46µg
8%

Potassium
243mg
7%

Vitamin B5
0.68mg
7%

Magnesium
25mg
6%

Zinc
0.9mg
6%

Vitamin E
0.76mg
5%

Vitamin B6
0.07mg
4%

Copper
0.07mg
4%

Vitamin D
0.5µg
3%

Vitamin K
2µg
2%

Fiber
0.55g
2%

Selenium
0.75µg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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