Maple Bourbon Tiramisu Parfaits
Maple Bourbon Tiramisu Parfaits is a Mediterranean recipe that serves 5. For $2.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 759 calories, 10g of protein, and 51g of fat. A mixture of powdered sugar, water, espresso powder, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 19 foodies and cooks. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Beyond Frosting. Overall, this recipe earns a rather bad spoonacular score of 32%. Similar recipes are Tiramisu Parfaits, Tiramisu Parfaits, and Individual Tiramisu Parfaits.
Servings: 5
Preparation duration: 20 minutes
Ingredients:
2 tbsp Bourbon
Chocolate bar for shavings
2 tablespoons Espresso powder
1 ½ C Heavy whipping cream
20 Ladyfingers
1/3 C Maple syrup
1 ½ tbsp Maple syrup
8 oz Mascarpone cheese
½ C Powdered sugar
1/3 C boiling water
Equipment:
whisk
zester
bowl
frying pan
Cooking instruction summary:
Prepare the syrup for the ladyfingers by combining boiling water with espresso powder and whisk until the powder is dissolved. Add maple syrup and bourbon and whisk to combine. Set aside.Make the filling by whipping the mascarpone cheese for 30 seconds on medium speed and then slowly add the heavy whipping cream and scrape down the bowl until it is a liquid consistency. Increase mixing speed to medium-high and continuing to add heavy whipped cream.Once soft peaks start to form, add powdered sugar and increase speed to high. Beat until stiff peaks form. Set aside.To assemble the parfaits, cut lady fingers in half, or to fit into your parfait cup. Dip each piece of the lady finger in the syrup and place a single layer on the bottom of the pan.Fill a piping bag with the mascarpone mousse and pipe a layer of mousse. Use a zester to shave the chocolate over the mousse.Repeat steps for lady fingers and top with another layer of mousse and chocolate shaving. Keep refrigerated until ready to serve.
Step by step:
1. Prepare the syrup for the ladyfingers by combining boiling water with espresso powder and whisk until the powder is dissolved.
2. Add maple syrup and bourbon and whisk to combine. Set aside.Make the filling by whipping the mascarpone cheese for 30 seconds on medium speed and then slowly add the heavy whipping cream and scrape down the bowl until it is a liquid consistency. Increase mixing speed to medium-high and continuing to add heavy whipped cream.Once soft peaks start to form, add powdered sugar and increase speed to high. Beat until stiff peaks form. Set aside.To assemble the parfaits, cut lady fingers in half, or to fit into your parfait cup. Dip each piece of the lady finger in the syrup and place a single layer on the bottom of the pan.Fill a piping bag with the mascarpone mousse and pipe a layer of mousse. Use a zester to shave the chocolate over the mousse.Repeat steps for lady fingers and top with another layer of mousse and chocolate shaving. Keep refrigerated until ready to serve.
Nutrition Information:
covered percent of daily need
