Strawberry Rhubarb Sorbet

Strawberry Rhubarb Sorbet could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe serves 3. For $1.61 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 248 calories, 2g of protein, and 1g of fat per serving. This recipe is liked by 19 foodies and cooks. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe from Beantown Baker requires lemon juice, rhubarb, strawberries, and sugar. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 59%. Similar recipes are Strawberry Rhubarb Sorbet, Roasted Rhubarb with Rose Water and Strawberry Sorbet, and Strawberry Rhubarb Yogurt Cake with Strawberry Rhubarb Rum Sauce.

Servings: 3

 

Ingredients:

1/2 tsp freshly squeezed lemon juice

3/4 pound rhubarb, trimmed

10 ounces fresh strawberries

3/4 cup sugar

Equipment:

ice cream machine

food processor

sauce pan

blender

Cooking instruction summary:

Cut the rhubarb into half-inch pieces. In a medium, nonreactive saucepan, bring the rhubarb, two-thirds cup water and the sugar to a boil. Reduce the heat, cover and simmer until the rhubarb is tender and cooked through, about 5 minutes. Cool to room temperature.Slice the strawberries and puree them in a blender or food processor with the cooked rhubarb mixture and lemon juice until smooth.Chill the mixture thoroughly, then freeze in an ice cream maker according to the manufacturer's instructions.

 

Step by step:


1. Cut the rhubarb into half-inch pieces. In a medium, nonreactive saucepan, bring the rhubarb, two-thirds cup water and the sugar to a boil. Reduce the heat, cover and simmer until the rhubarb is tender and cooked through, about 5 minutes. Cool to room temperature.Slice the strawberries and puree them in a blender or food processor with the cooked rhubarb mixture and lemon juice until smooth.Chill the mixture thoroughly, then freeze in an ice cream maker according to the manufacturer's instructions.


Nutrition Information:

Quickview
247k Calories
1g Protein
0.51g Total Fat
62g Carbs
9% Health Score
Limit These
Calories
247k
12%

Fat
0.51g
1%

  Saturated Fat
0.07g
0%

Carbohydrates
62g
21%

  Sugar
55g
62%

Cholesterol
0.0mg
0%

Sodium
5mg
0%

Get Enough Of These
Protein
1g
3%

Vitamin C
64mg
79%

Vitamin K
35µg
34%

Manganese
0.59mg
29%

Fiber
3g
16%

Potassium
473mg
14%

Calcium
113mg
11%

Folate
30µg
8%

Magnesium
25mg
6%

Vitamin E
0.58mg
4%

Phosphorus
38mg
4%

Vitamin B2
0.06mg
4%

Iron
0.66mg
4%

Copper
0.07mg
4%

Vitamin B6
0.07mg
4%

Vitamin B3
0.71mg
4%

Vitamin B1
0.05mg
3%

Selenium
1µg
3%

Vitamin A
127IU
3%

Vitamin B5
0.22mg
2%

Zinc
0.25mg
2%

covered percent of daily need
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Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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