Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge might be a good recipe to expand your dessert recipe box. This recipe makes 16 servings with 182 calories, 1g of protein, and 6g of fat each. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 61 person have made this recipe and would make it again. Head to the store and pick up granulated sugar, corn syrup, flour, and a few other things to make it today. It is brought to you by Cooking Classy. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 4%, this dish is very bad (but still fixable). Similar recipes are Hot Fudge Chocolate Chip Cookie Cookie Dough Ice Cream Sandwich, Chocolate Chip Cookie Dough Fudge, and Chocolate Chip Cookie Dough Fudge.

Servings: 16

 

Ingredients:

2 Tbsp butter

1 Tbsp corn syrup

1/2 cup all-purpose flour

1 cup granulated sugar

1/2 cup heavy cream

1 cup light-brown sugar

1/4 cup milk

3/4 tsp salt

1/3 cup semi-sweet chocolate chips

1 tsp vanilla extract

Equipment:

sauce pan

whisk

stand mixer

bowl

Cooking instruction summary:

In a 3 quart saucepan combine granulated sugar, brown sugar, cream, milk, corn syrup and salt. Cook mixture over medium heat, stirring constantly with a wire whisk until sugar has dissolved. Heat mixture to 240 degrees, stirring occasionally. Once it reaches 240 degrees immediately remove from heat and stir in butter, vanilla and flour. Stir mixture until it becomes thick and lukewarm.* Pour mixture into an electric stand mixer and beat mixture on medium speed with the paddle attachment for about 2-4 minutes until mixture is very thick, scraping down sides of the bowl several times while mixing. Press thickened fudge into a buttered 8x8 dish and gently press chocolate chips onto fudge. Refrigerate fudge about 30 minutes until fudge is set and chocolate is hardened. Cut into squares and store in an airtight container.*This method is different from that of the original recipe. If you have ever made penuche fudge before you may have used the same method I used here. Stirring the fudge simply cools it faster, rather than pouring it into a pan and waiting for it to cool. It saves wait time and washing another pan.Recipe adapted from: Bake at 350

 

Step by step:


1. In a 3 quart saucepan combine granulated sugar, brown sugar, cream, milk, corn syrup and salt. Cook mixture over medium heat, stirring constantly with a wire whisk until sugar has dissolved.

2. Heat mixture to 240 degrees, stirring occasionally. Once it reaches 240 degrees immediately remove from heat and stir in butter, vanilla and flour. Stir mixture until it becomes thick and lukewarm.*

3. Pour mixture into an electric stand mixer and beat mixture on medium speed with the paddle attachment for about 2-4 minutes until mixture is very thick, scraping down sides of the bowl several times while mixing. Press thickened fudge into a buttered 8x8 dish and gently press chocolate chips onto fudge. Refrigerate fudge about 30 minutes until fudge is set and chocolate is hardened.


Cut into squares and store in an airtight container.*This method is different from that of the original recipe. If you have ever made penuche fudge before you may have used the same method I used here. Stirring the fudge simply cools it faster, rather than pouring it into a pan and waiting for it to cool. It saves wait time and washing another pan.Recipe adapted from

1. Bake at 350


Nutrition Information:

Quickview
181k Calories
0.94g Protein
5g Total Fat
32g Carbs
0% Health Score
Limit These
Calories
181k
9%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
32g
11%

  Sugar
28g
32%

Cholesterol
14mg
5%

Sodium
131mg
6%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.94g
2%

Manganese
0.09mg
4%

Vitamin A
161IU
3%

Copper
0.06mg
3%

Selenium
2µg
3%

Iron
0.53mg
3%

Calcium
24mg
2%

Magnesium
9mg
2%

Vitamin B1
0.04mg
2%

Vitamin B2
0.04mg
2%

Phosphorus
22mg
2%

Folate
7µg
2%

Fiber
0.41g
2%

Potassium
55mg
2%

Vitamin B3
0.29mg
1%

Zinc
0.17mg
1%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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