One-pot chicken pilaf

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? One-pot chicken pilaf could be an awesome recipe to try. This recipe makes 1 servings with 350 calories, 11g of protein, and 9g of fat each. For $1.57 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Several people made this recipe, and 470 would say it hit the spot. If you have sunflower oil, chicken stock, curry paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by BBC Good Food. Overall, this recipe earns a spectacular spoonacular score of 87%. If you like this recipe, you might also like recipes such as Saffron Pilaf Mussels One-pot, One Pot Kale And Quinoa Pilaf, and Instant Pot Quinoa Pilaf.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

a third of a mug basmati rice

two-thirds of a mug chicken stock

2 tsp curry paste (choose your favourite)

1 mug frozen mixed vegetables

1 small onion, chopped

half a mug frozen leaf spinach

1 tsp sunflower oil

Equipment:

frying pan

Cooking instruction summary:

Heat the oil in a frying pan, then fry theonion for 5-6 mins until softened. Addthe chicken pieces, fry for a further coupleof mins just to colour the outside, then stirin curry paste and rice. Cook for another min.Pour in the chicken stock and throw in anylarger bits of frozen veg. Bring to the boil,lower the heat, then cover the pan witha lid. Cook for 10 mins, then stir in theremaining veg. Scatter over the spinach,cover, then cook for 10 mins more untilall the stock is absorbed and the rice istender. Give everything a good stir,season to taste, then tuck in.

 

Step by step:


1. Heat the oil in a frying pan, then fry theonion for 5-6 mins until softened.

2. Addthe chicken pieces, fry for a further coupleof mins just to colour the outside, then stirin curry paste and rice. Cook for another min.

3. Pour in the chicken stock and throw in anylarger bits of frozen veg. Bring to the boil,lower the heat, then cover the pan witha lid. Cook for 10 mins, then stir in theremaining veg. Scatter over the spinach,cover, then cook for 10 mins more untilall the stock is absorbed and the rice istender. Give everything a good stir,season to taste, then tuck in.


Nutrition Information:

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

Popular Recipes
Grilled Chicken Pesto Sandwich

Food Fanatic

brownie batter breakfast bake

Running with Spoons

Honey Lime Dressing and Blendtec Giveaway

Crunchy Creamy Sweet

Lightened-Up Chicken Enchiladas

Pepper Jack Corn Muffins

The Happy House Wife