Dinner for Two: Smoky Portobello Tacos

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Dinner for Two: Smoky Portobello Tacos might be a recipe you should try. This recipe makes 2 servings with 553 calories, 11g of protein, and 26g of fat each. For $2.33 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 740 people were impressed by this recipe. A mixture of avocado, tortillas, black pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Dessert for Two. It is perfect for valentin day. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns an amazing spoonacular score of 85%. If you like this recipe, you might also like recipes such as Smoky Portobello Soup, Smoky Baby Portobello Sliders, and Portobello Melts with Smoky Red Pepper Mayo.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

taco toppings: avocado, salsa, cotija cheese, tomatoes, etc.

½ cup KC Masterpiece 35th Anniversary Sauce

¼ teaspoon black pepper

1 tablespoon oil

2 medium Portobello mushrooms

1½ tablespoons soy sauce

4 tortillas

Equipment:

grill

aluminum foil

Cooking instruction summary:

First, wash and de-stem the portobellos. I like to scrape out the gills using a spoon, but it's personal preference.Next, douse the mushrooms in the soy sauce, oil and black pepper.Preheat the grill to medium-high. Place a piece of foil over the grates. Add the mushrooms with the marinating liquid to the grill with the cap side down. Grill for 3-4 minutes. Flip and grill the other side. The mushrooms will slump and be easily sliced when done.Remove the mushrooms from the grill, slice and coat with the barbecue sauce.To serve, divide the sliced mushrooms between the tortillas and top with your desired taco toppings.

 

Step by step:


1. First, wash and de-stem the portobellos. I like to scrape out the gills using a spoon, but it's personal preference.Next, douse the mushrooms in the soy sauce, oil and black pepper.Preheat the grill to medium-high.

2. Place a piece of foil over the grates.

3. Add the mushrooms with the marinating liquid to the grill with the cap side down. Grill for 3-4 minutes. Flip and grill the other side. The mushrooms will slump and be easily sliced when done.

4. Remove the mushrooms from the grill, slice and coat with the barbecue sauce.To serve, divide the sliced mushrooms between the tortillas and top with your desired taco toppings.


Nutrition Information:

Quickview
552k Calories
10g Protein
26g Total Fat
72g Carbs
15% Health Score
Limit These
Calories
552k
28%

Fat
26g
41%

  Saturated Fat
3g
23%

Carbohydrates
72g
24%

  Sugar
29g
33%

Cholesterol
0.0mg
0%

Sodium
1914mg
83%

Get Enough Of These
Protein
10g
21%

Folate
182µg
46%

Selenium
31µg
45%

Vitamin B3
8mg
43%

Fiber
9g
40%

Manganese
0.69mg
34%

Potassium
1080mg
31%

Vitamin B1
0.44mg
29%

Phosphorus
288mg
29%

Copper
0.57mg
28%

Vitamin K
29µg
28%

Vitamin E
4mg
27%

Vitamin B5
2mg
26%

Vitamin B6
0.49mg
25%

Vitamin B2
0.38mg
22%

Iron
3mg
20%

Magnesium
56mg
14%

Vitamin C
10mg
13%

Zinc
1mg
11%

Calcium
105mg
11%

Vitamin A
307IU
6%

Vitamin D
0.25µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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