Dinner for Two: Smoky Portobello Tacos

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Dinner for Two: Smoky Portobello Tacos might be a recipe you should try. This recipe makes 2 servings with 553 calories, 11g of protein, and 26g of fat each. For $2.33 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 740 people were impressed by this recipe. A mixture of avocado, tortillas, black pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Dessert for Two. It is perfect for valentin day. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns an amazing spoonacular score of 85%. If you like this recipe, you might also like recipes such as Smoky Portobello Soup, Smoky Baby Portobello Sliders, and Portobello Melts with Smoky Red Pepper Mayo.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

taco toppings: avocado, salsa, cotija cheese, tomatoes, etc.

½ cup KC Masterpiece 35th Anniversary Sauce

¼ teaspoon black pepper

1 tablespoon oil

2 medium Portobello mushrooms

1½ tablespoons soy sauce

4 tortillas

Equipment:

grill

aluminum foil

Cooking instruction summary:

First, wash and de-stem the portobellos. I like to scrape out the gills using a spoon, but it's personal preference.Next, douse the mushrooms in the soy sauce, oil and black pepper.Preheat the grill to medium-high. Place a piece of foil over the grates. Add the mushrooms with the marinating liquid to the grill with the cap side down. Grill for 3-4 minutes. Flip and grill the other side. The mushrooms will slump and be easily sliced when done.Remove the mushrooms from the grill, slice and coat with the barbecue sauce.To serve, divide the sliced mushrooms between the tortillas and top with your desired taco toppings.

 

Step by step:


1. First, wash and de-stem the portobellos. I like to scrape out the gills using a spoon, but it's personal preference.Next, douse the mushrooms in the soy sauce, oil and black pepper.Preheat the grill to medium-high.

2. Place a piece of foil over the grates.

3. Add the mushrooms with the marinating liquid to the grill with the cap side down. Grill for 3-4 minutes. Flip and grill the other side. The mushrooms will slump and be easily sliced when done.

4. Remove the mushrooms from the grill, slice and coat with the barbecue sauce.To serve, divide the sliced mushrooms between the tortillas and top with your desired taco toppings.


Nutrition Information:

Quickview
552k Calories
10g Protein
26g Total Fat
72g Carbs
15% Health Score
Limit These
Calories
552k
28%

Fat
26g
41%

  Saturated Fat
3g
23%

Carbohydrates
72g
24%

  Sugar
29g
33%

Cholesterol
0.0mg
0%

Sodium
1914mg
83%

Get Enough Of These
Protein
10g
21%

Folate
182µg
46%

Selenium
31µg
45%

Vitamin B3
8mg
43%

Fiber
9g
40%

Manganese
0.69mg
34%

Potassium
1080mg
31%

Vitamin B1
0.44mg
29%

Phosphorus
288mg
29%

Copper
0.57mg
28%

Vitamin K
29µg
28%

Vitamin E
4mg
27%

Vitamin B5
2mg
26%

Vitamin B6
0.49mg
25%

Vitamin B2
0.38mg
22%

Iron
3mg
20%

Magnesium
56mg
14%

Vitamin C
10mg
13%

Zinc
1mg
11%

Calcium
105mg
11%

Vitamin A
307IU
6%

Vitamin D
0.25µg
2%

covered percent of daily need
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