Fa-La-La Prosciutto Puffs
Fa-La-La Prosciutto Puffs requires around 35 minutes from start to finish. This hor d'oeuvre has 53 calories, 2g of protein, and 3g of fat per serving. For 9 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 27. 13 people found this recipe to be tasty and satisfying. If you have water, flour, pepper, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Similar recipes include Prosciutto and Parmigiano Puffs, Prosciutto Dijon And Gruyere Puffs, and Asparagus Tip & Prosciutto Puffs.
Servings: 27
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
6 tablespoons butter
1/4 cup minced chives
3/4 cup finely chopped prosciutto or deli ham
5 eggs
1 cup all-purpose flour
1/8 teaspoon pepper
1 cup water
Equipment:
sauce pan
baking sheet
Cooking instruction summary:
Directions In a large saucepan, bring the water, butter and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in prosciutto and chives. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 425° for 18-22 minutes or until golden brown. Remove to wire racks. Serve warm. Refrigerate leftovers. Yield: 4-1/2 dozen. Originally published as Fa-La-La Prosciutto Puffs in Taste of HomeDecember/January 2005, p18 Nutritional Facts 1 serving (2 each) equals 61 calories, 4 g fat (2 g saturated fat), 49 mg cholesterol, 108 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large saucepan, bring the water, butter and pepper to a boil.
2. Add flour all at once and stir until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in prosciutto and chives.
5. Drop by heaping teaspoonfuls onto greased baking sheets.
6. Bake at 425° for 18-22 minutes or until golden brown.
7. Remove to wire racks.
8. Serve warm. Refrigerate leftovers.
Nutrition Information:
covered percent of daily need
