Red Wine Stewed Oxtail

Red Wine Stewed Oxtail could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 6 and costs $4.17 per serving. This main course has 656 calories, 48g of protein, and 34g of fat per serving. 2 people have made this recipe and would make it again. This recipe from Foodista requires bay leaf, approximately oxtail, garlic, and olive oil. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 39%. Similar recipes are Red Wine Stewed Oxtail, Oxtail and Red Wine Stew, and Oxtail and Red Wine Stew.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 Bay leaf

1 16 oz. can of chopped tomatoes

3 cloves garlic, roughly chopped

Olive oil

Approximately 2 lbs. oxtail

Red wine

Salt and pepper

1 medium yellow onion, sliced

Equipment:

pressure cooker

Cooking instruction summary:

  1. In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.
  2. Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.

 

Step by step:


1. In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.


Nutrition Information:

Quickview
655 Calories
48g Protein
34g Total Fat
11g Carbs
4% Health Score
Limit These
Calories
655k
33%

Fat
34g
53%

  Saturated Fat
9g
62%

Carbohydrates
11g
4%

  Sugar
5g
6%

Cholesterol
166mg
55%

Sodium
594mg
26%

Alcohol
15g
87%

Get Enough Of These
Protein
48g
97%

Iron
7mg
43%

Vitamin E
2mg
20%

Manganese
0.38mg
19%

Potassium
441mg
13%

Vitamin K
13µg
13%

Vitamin B6
0.24mg
12%

Vitamin C
8mg
11%

Magnesium
34mg
9%

Copper
0.17mg
8%

Calcium
75mg
8%

Fiber
1g
7%

Phosphorus
65mg
7%

Vitamin B3
1mg
6%

Vitamin B2
0.09mg
5%

Vitamin B1
0.08mg
5%

Folate
14µg
4%

Vitamin A
167IU
3%

Zinc
0.46mg
3%

Vitamin B5
0.29mg
3%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

Popular Recipes
Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner

foodista.com

Asian Glazed Baby Back Ribs

For the Love of Cooking

Easy French Onion Soup

Recipe Girl

Slow Cooker Enchilada Stack

Damn Delicious

Congo Bars

Brown Eyed Baker