Hasselback Potatoes

Hasselback Potatoes is a side dish that serves 8. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 174 calories. For 29 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista requires breadcrumbs, butter, parmesan cheese, and potatoes. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 38%, this dish is not so outstanding. Users who liked this recipe also liked Brown Butter Hasselback Potatoes (Accordion Potatoes), Brown Butter Hasselback Potatoes (Accordion Potatoes), and Hasselback Potatoes.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 tablespoons breadcrumbs

melted butter

2 tablespoons grated Parmesan cheese

6 mediums potatoes, peeled

1 teaspoon salt

Equipment:

oven

roasting pan

frying pan

Cooking instruction summary:

  1. Preheat oven to 400. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.
  2. Arrange potatoes in a buttered roasting pan. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
  3. Bake potatoes at 425 for 25 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.
  4. Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.

 

Step by step:


1. Preheat oven to 40

2. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.Arrange potatoes in a buttered roasting pan.

3. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.

4. Bake potatoes at 425 for 25 minutes.

5. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.

6. Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.


Nutrition Information:

Quickview
174 Calories
3g Protein
4g Total Fat
29g Carbs
3% Health Score
Limit These
Calories
174k
9%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
29g
10%

  Sugar
1g
2%

Cholesterol
11mg
4%

Sodium
372mg
16%

Get Enough Of These
Protein
3g
8%

Vitamin C
31mg
38%

Vitamin B6
0.48mg
24%

Potassium
681mg
19%

Fiber
3g
15%

Manganese
0.27mg
13%

Phosphorus
104mg
10%

Vitamin B1
0.15mg
10%

Magnesium
38mg
10%

Vitamin B3
1mg
9%

Copper
0.18mg
9%

Iron
1mg
8%

Folate
28µg
7%

Vitamin B5
0.5mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.56mg
4%

Calcium
36mg
4%

Vitamin K
3µg
3%

Vitamin A
138IU
3%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Hasselback Potatoes | Food Network

 

Baked Hasselback Potatoes -- Lynn's Recipes

 

Loaded Hasselback Potatoes And Dip

 

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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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