Root Vegetable Rosemary Gratin

You can never have too many side dish recipes, so give Root Vegetable Rosemary Gratin a try. This recipe makes 8 servings with 522 calories, 15g of protein, and 30g of fat each. For $2.1 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires piecrusts, potatoes, pepper, and gruyère cheese. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is good. If you like this recipe, you might also like recipes such as Root Vegetable Gratin, Root-Vegetable Gratin, and Root-vegetable Gratin.

Servings: 8

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 (14.1-oz.) package refrigerated piecrusts

1 tablespoon chopped fresh rosemary

¼ teaspoon freshly ground pepper

2 cups (8 oz.) shredded Gruyère cheese, divided

1 pounds Red potatoes – cut into disks

1 pounds sweet potatoes – cut into disks

½ lb carrots – sliced in disks

½ lb turnips – peeled and sliced in disks

1 teaspoon kosher salt

⅔ cup heavy cream

1 garlic clove, minced

Equipment:

oven

springform pan

measuring cup

microwave

frying pan

aluminum foil

baking sheet

spatula

knife

Cooking instruction summary:

Preheat oven to 450. Unroll piecrusts on a lightly floured surface. Sprinkle rosemary, pepper, and cup cheese over 1 piecrust; top with remaining piecrust. Roll into a 13-inch circle. Press on bottom and up sides of a 9-inch springform pan; fold edges under. Chill. Meanwhile, peel and thinly slice Red potatoes, sweet potatoes, carrots and turnips. Layer one-third each of red potatoes, sweet potatoes, carrots and turnips and salt in prepared crust. Sprinkle with cup cheese. Repeat layers twice, pressing layers down slightly to fit. Microwave cream and garlic in a 1-cup microwave-safe measuring cup at HIGH 45 seconds; pour over potato layers in pan. Sprinkle with remaining cup cheese. Cover pan with heavy-duty aluminum foil. Place on a baking sheet. Bake at 450 for 1 hour. Uncover and bake 25 minutes or until potatoes are done and crust is richly browned. Let stand 10 to 15 minutes. Carefully transfer to a serving plate, and remove sides of pan. If desired, carefully slide gratin off bottom of pan using a long knife or narrow spatula.

 

Step by step:


1. Preheat oven to 45

2. Unroll piecrusts on a lightly floured surface.

3. Sprinkle rosemary, pepper, and cup cheese over 1 piecrust; top with remaining piecrust.

4. Roll into a 13-inch circle. Press on bottom and up sides of a 9-inch springform pan; fold edges under. Chill.

5. Meanwhile, peel and thinly slice Red potatoes, sweet potatoes, carrots and turnips.

6. Layer one-third each of red potatoes, sweet potatoes, carrots and turnips and salt in prepared crust.

7. Sprinkle with cup cheese. Repeat layers twice, pressing layers down slightly to fit.

8. Microwave cream and garlic in a 1-cup microwave-safe measuring cup at HIGH 45 seconds; pour over potato layers in pan.

9. Sprinkle with remaining cup cheese. Cover pan with heavy-duty aluminum foil.

10. Place on a baking sheet.

11. Bake at 450 for 1 hour. Uncover and bake 25 minutes or until potatoes are done and crust is richly browned.

12. Let stand 10 to 15 minutes. Carefully transfer to a serving plate, and remove sides of pan. If desired, carefully slide gratin off bottom of pan using a long knife or narrow spatula.


Nutrition Information:

Quickview
521 Calories
14g Protein
29g Total Fat
50g Carbs
16% Health Score
Limit These
Calories
521k
26%

Fat
29g
45%

  Saturated Fat
14g
88%

Carbohydrates
50g
17%

  Sugar
6g
7%

Cholesterol
53mg
18%

Sodium
782mg
34%

Get Enough Of These
Protein
14g
29%

Vitamin A
13352IU
267%

Calcium
351mg
35%

Phosphorus
298mg
30%

Manganese
0.55mg
27%

Fiber
5g
21%

Potassium
688mg
20%

Vitamin B1
0.28mg
19%

Vitamin C
14mg
17%

Vitamin B6
0.34mg
17%

Vitamin B2
0.28mg
16%

Folate
64µg
16%

Vitamin B3
2mg
14%

Magnesium
52mg
13%

Iron
2mg
13%

Zinc
1mg
13%

Copper
0.25mg
13%

Selenium
8µg
12%

Vitamin B5
1mg
12%

Vitamin K
11µg
11%

Vitamin B12
0.49µg
8%

Vitamin E
0.84mg
6%

Vitamin D
0.49µg
3%

covered percent of daily need
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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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