Baked Alaska

Baked Alaska might be a good recipe to expand your side dish recipe box. One serving contains 426 calories, 9g of protein, and 18g of fat. This recipe serves 12 and costs 75 cents per serving. It is brought to you by Foodista. 18 people were glad they tried this recipe. Head to the store and pick up lb cake, powdered sugar, egg whites, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so tremendous. If you like this recipe, take a look at these similar recipes: Baked Alaska, Baked Alaska, and Baked Alaska.

Servings: 12

 

Ingredients:

1 8-inch round cake (any flavor, 1-inch thick, unfrosted)

1/2 gallon ice cream (any flavor)

6 egg whites

1/4 teaspoon cream of tartar

1/2 cup powdered sugar

Equipment:

bowl

spatula

Cooking instruction summary:

Grease a 7-inch bowl (large enough to hold 1/2 gallon ice cream, but not wider than your cake round!) with flavorless oil (see note above) or unsalted butter. Let ice cream soften until it is workable. Pack tightly in the bowl. Return bowl to freezer until it hardens. When ready to assemble, beat egg whites until foamy. Add tartar and whip until stiff peaks form. Gently fold in powdered sugar, a little bit at a time. Place frozen layer cake on a plate slightly larger than the cake. Unmold the ice cream by centering it on the cake. If the ice cream does not release from the bowl, see notes. Do not trim the cake. "Frost" cake and ice cream with meringue, covering completely, creating a decorative pattern by forming peaks with a spoon or spatula. Bake in preheated at 450 degrees for 6-7 minutes until meringue peaks are golden brown. Store in freezer until serving time.

 

Step by step:


1. Grease a 7-inch bowl (large enough to hold 1/2 gallon ice cream, but not wider than your cake round!) with flavorless oil (see note above) or unsalted butter.

2. Let ice cream soften until it is workable. Pack tightly in the bowl. Return bowl to freezer until it hardens.

3. When ready to assemble, beat egg whites until foamy.

4. Add tartar and whip until stiff peaks form. Gently fold in powdered sugar, a little bit at a time.

5. Place frozen layer cake on a plate slightly larger than the cake. Unmold the ice cream by centering it on the cake. If the ice cream does not release from the bowl, see notes.

6. Do not trim the cake. "Frost" cake and ice cream with meringue, covering completely, creating a decorative pattern by forming peaks with a spoon or spatula.

7. Bake in preheated at 450 degrees for 6-7 minutes until meringue peaks are golden brown.

8. Store in freezer until serving time.


Nutrition Information:

Quickview
426k Calories
8g Protein
18g Total Fat
57g Carbs
3% Health Score
Limit These
Calories
426k
21%

Fat
18g
28%

  Saturated Fat
10g
68%

Carbohydrates
57g
19%

  Sugar
47g
53%

Cholesterol
94mg
32%

Sodium
285mg
12%

Get Enough Of These
Protein
8g
17%

Vitamin B2
0.51mg
30%

Calcium
220mg
22%

Phosphorus
202mg
20%

Vitamin A
702IU
14%

Selenium
8µg
12%

Vitamin B12
0.69µg
11%

Potassium
373mg
11%

Vitamin B5
1mg
11%

Vitamin B1
0.13mg
8%

Zinc
1mg
8%

Magnesium
26mg
7%

Folate
20µg
5%

Fiber
1g
5%

Iron
0.84mg
5%

Vitamin B6
0.09mg
4%

Vitamin E
0.53mg
4%

Vitamin B3
0.68mg
3%

Manganese
0.07mg
3%

Copper
0.06mg
3%

Vitamin D
0.39µg
3%

Vitamin C
0.95mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Baked Alaska

 

Baked Alaska Recipe

 

Baked Alaska Tarts | The Recipe Rebel

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

16 billion jelly beans are made for Easter. stacked end to end, the jelly beans would circle the globe nearly 3 times!

Food Joke

Little Tommy's parents had tried everything to help his math grade: tutors, flash cards, "Hooked on Math," special learning centers, everything. Finally, they enrolled him in the local Catholic school. The very first day, he came home with a very serious look on his face, went straight to his room, and started studying. His mother was amazed. Books and paper were spread out everywhere and Little Tommy was hard at work. As soon as dinner was through, he marched right back up to his room without a word and studied some more. This went on for weeks until Little Tommy proudly brought home his report card and showed it to his parents: An A in Math! "Tommy! This is great! I'm so proud of you! Son, what was it? What helped motivate you? Was it the nuns?" Little Tommy shook his head. "Well, then, was it the books? The discipline? The structure? The uniforms? What?" Little Tommy looked at her and said, "Well, Mom, it's like this. When I saw that guy out in the lobby nailed to a plus sign, I knew they weren't screwing around!"

Popular Recipes
Shrimp Fajitas

Onion Rings And Things

Suzanne's Breakfast Tacos

The Vintage Mixer

Mediterranean chicken tray bake

BBC Good Food

BBQ Stuffed Portobello Mushrooms

Add A Pinch

Breakfast On The Go: Sausage Egg Cups

Pale Omg